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Journal Abstract Search

78 related items for PubMed ID: 4213720

  • 1. Effect of butterfat on inhibition of Staphylococcus aureus by nisin.
    Jones LW.
    Can J Microbiol; 1974 Sep; 20(9):1257-60. PubMed ID: 4213720
    [No Abstract] [Full Text] [Related]

  • 2. Production of staphylococcal enterotoxin A in Blue, Brick, Mozzarella, and Swiss cheeses.
    Tatini SR, Wesala WD, Jezeski JJ, Morris HA.
    J Dairy Sci; 1973 Apr; 56(4):429-35. PubMed ID: 4634171
    [No Abstract] [Full Text] [Related]

  • 3. Inhibition of a methicillin-resistant Staphylococcus aureus strain in Afuega'l Pitu cheese by the nisin Z-producing strain Lactococcus lactis subsp. lactis IPLA 729.
    Rilla N, Martínez B, Rodríguez A.
    J Food Prot; 2004 May; 67(5):928-33. PubMed ID: 15151229
    [Abstract] [Full Text] [Related]

  • 4. Effect of secondary metabolites on the organisms producing them: effect of nisin on Streptococcus lactis and enterotoxin B on Staphylococcus aureus.
    Hurst A, Kruse H.
    Antimicrob Agents Chemother; 1972 Mar; 1(3):277-9. PubMed ID: 4625627
    [Abstract] [Full Text] [Related]

  • 5. Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product.
    Biscola V, Todorov SD, Capuano VS, Abriouel H, Gálvez A, Franco BD.
    Meat Sci; 2013 Mar; 93(3):607-13. PubMed ID: 23273471
    [Abstract] [Full Text] [Related]

  • 6. Effects of nisin on Staphylococcus aureus count and physicochemical properties of Minas Frescal cheese.
    Felicio BA, Pinto MS, Oliveira FS, Lempk MW, Pires AC, Lelis CA.
    J Dairy Sci; 2015 Jul; 98(7):4364-9. PubMed ID: 25981063
    [Abstract] [Full Text] [Related]

  • 7. Potential application of the nisin Z preparation of Lactococcus lactis W8 in preservation of milk.
    Mitra S, Mukhopadhyay BC, Biswas SR.
    Lett Appl Microbiol; 2011 Jul; 53(1):98-105. PubMed ID: 21554339
    [Abstract] [Full Text] [Related]

  • 8. Nisin-selectable food-grade secretion vector for Lactococcus lactis.
    Li R, Takala TM, Qiao M, Xu H, Saris PE.
    Biotechnol Lett; 2011 Apr; 33(4):797-803. PubMed ID: 21184135
    [Abstract] [Full Text] [Related]

  • 9. Staphylococcal enterotoxin. A development in cheddar cheese slurries.
    Gandhi NR, Richardson GH.
    J Dairy Sci; 1973 Aug; 56(8):1004-10. PubMed ID: 4731314
    [No Abstract] [Full Text] [Related]

  • 10. Production of staphylococcal enterotoxin A in cheddar and colby cheese.
    Tatini SR, Jezeski JJ, Morris HA, Olson JC, Casman EP.
    J Dairy Sci; 1971 Jun; 54(6):815-25. PubMed ID: 4258833
    [No Abstract] [Full Text] [Related]

  • 11. The efficacy of nisin can drastically vary when produced in situ in model cheeses.
    Aly S, Floury J, Piot M, Lortal S, Jeanson S.
    Food Microbiol; 2012 Oct; 32(1):185-90. PubMed ID: 22850391
    [Abstract] [Full Text] [Related]

  • 12. An innovative method to enhance protease tolerance of nisin in endogenous proteases.
    Pan D, Hao L, Li J, Yi J, Kang Q, Liu X, Lu L, Lu J.
    J Dairy Sci; 2020 Apr; 103(4):3038-3044. PubMed ID: 32037169
    [Abstract] [Full Text] [Related]

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  • 15. Antagonism of lactic streptococci toward Staphylococcus aureus in associative milk cutures.
    Gilliland SE, Speck ML.
    Appl Microbiol; 1974 Dec; 28(6):1090-3. PubMed ID: 4217589
    [Abstract] [Full Text] [Related]

  • 16. Influence of the carbon source on nisin production in Lactococcus lactis subsp. lactis batch fermentations.
    De Vuyst L, Vandamme EJ.
    J Gen Microbiol; 1992 Mar; 138(3):571-8. PubMed ID: 1593266
    [Abstract] [Full Text] [Related]

  • 17. Nisin: its preservative effect and function in the growth cycle of the producer organism.
    Hurst A.
    Soc Appl Bacteriol Symp Ser; 1978 Mar; 7():297-314. PubMed ID: 103201
    [No Abstract] [Full Text] [Related]

  • 18. Stimulation of nisin production from whey by a mixed culture of Lactococcus lactis and Saccharomyces cerevisiae.
    Liu C, Hu B, Liu Y, Chen S.
    Appl Biochem Biotechnol; 2006 Mar; 129-132():751-61. PubMed ID: 16915685
    [Abstract] [Full Text] [Related]

  • 19. Stimulation of Nisin production from whey by a mixed culture of Lactococcus lactis and Saccharomyces cerevisiae.
    Liu C, Hu B, Liu Y, Chen S.
    Appl Biochem Biotechnol; 2006 Mar; 131(1-3):751-61. PubMed ID: 18563651
    [Abstract] [Full Text] [Related]

  • 20. Effect of variations in conditions of incubation upon inhibition of Staphylococcus aureus by Pediococcus cerevisiae and Streptococcus lactis.
    Haines WC, Harmon LG.
    Appl Microbiol; 1973 Feb; 25(2):169-72. PubMed ID: 4632847
    [Abstract] [Full Text] [Related]

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