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Journal Abstract Search

161 related items for PubMed ID: 4215416

  • 1. Reasons for, and methods in dietary and food consumption surveys.
    Nicol BM.
    Bibl Nutr Dieta; 1974; (20):69-76. PubMed ID: 4215416
    [No Abstract] [Full Text] [Related]

  • 2. Evaluation of the nutritional quality of food supplies: prediction of "desirable" or "safe" protein: calorie ratios.
    Beaton GH, Swiss LD.
    Am J Clin Nutr; 1974 May; 27(5):485-504. PubMed ID: 4207340
    [No Abstract] [Full Text] [Related]

  • 3. Food consumption surveys: a data source for contamination-monitoring programmes.
    Buss DH, Lörstad MH.
    Food Nutr (Roma); 1975 May; 1(2):26-8. PubMed ID: 1222808
    [No Abstract] [Full Text] [Related]

  • 4. Food attitudes to actualize community nutrition education.
    Flores M.
    Basic Life Sci; 1976 May; 7():275-87. PubMed ID: 952645
    [No Abstract] [Full Text] [Related]

  • 5. Need for improved plant proteins in world nutrition.
    Milner M.
    J Agric Food Chem; 1974 May; 22(4):548-9. PubMed ID: 4210218
    [No Abstract] [Full Text] [Related]

  • 6. Malnutrition and the community--the social origins of deprivation.
    Longhurst RW.
    Proc Nutr Soc; 1979 May 01; 38(1):11-6. PubMed ID: 111251
    [No Abstract] [Full Text] [Related]

  • 7. [The world food problem].
    Joosten JH.
    Maandschr Kindergeneeskd; 1969 Dec 01; 37(6):164-88. PubMed ID: 5361962
    [No Abstract] [Full Text] [Related]

  • 8. Letter: Protein requirement.
    Lancet; 1974 Oct 19; 2(7886):947-9. PubMed ID: 4138376
    [No Abstract] [Full Text] [Related]

  • 9. A nutrition policy for Nigeria.
    Oke OL.
    World Rev Nutr Diet; 1972 Oct 19; 14():1-47. PubMed ID: 4584973
    [No Abstract] [Full Text] [Related]

  • 10. Letter: Safe protein/calorie ratios in diets.
    Payne PR.
    Am J Clin Nutr; 1976 Mar 19; 29(3):237-9. PubMed ID: 1258816
    [No Abstract] [Full Text] [Related]

  • 11. The limitations and dangers of commerciogenic nutritious foods.
    Popkin BM, Latham MC.
    Am J Clin Nutr; 1973 Sep 19; 26(9):1015-23. PubMed ID: 4209909
    [No Abstract] [Full Text] [Related]

  • 12. Nutrition and health in perspective: an introduction.
    Beaton GH, Bengoa JM.
    Monogr Ser World Health Organ; 1976 Sep 19; (62):13-20. PubMed ID: 824827
    [No Abstract] [Full Text] [Related]

  • 13. Nutritional surveys in Hungary.
    Tarján R, Bouquet D, Soós A, Walthier J.
    Bibl Nutr Dieta; 1974 Sep 19; (20):193-7. PubMed ID: 4433335
    [No Abstract] [Full Text] [Related]

  • 14. Nutrition and technical assistance.
    Schaefer AE, May JM, McLellan DL.
    Bibl Nutr Dieta; 1970 Sep 19; 14():101-9. PubMed ID: 5520585
    [No Abstract] [Full Text] [Related]

  • 15. Manual on food and nutrition policy.
    Johnston BF, Greaves JP.
    FAO Food Nutr Ser; 1978 Sep 19; (15):v-viii, 1-95. PubMed ID: 102529
    [No Abstract] [Full Text] [Related]

  • 16. Nutritional status assessment and food consumption surveys carried out in the GDR.
    Haenel H, Möhr M.
    Bibl Nutr Dieta; 1974 Sep 19; (20):163-71. PubMed ID: 4433330
    [No Abstract] [Full Text] [Related]

  • 17. Undernutrition in Nigeria: dimension, causes and remedies for alleviation in a changing socio-economic environment.
    Igbedioh SO.
    Nutr Health; 1993 Sep 19; 9(1):1-14. PubMed ID: 8414269
    [Abstract] [Full Text] [Related]

  • 18. State of nutrition in preschool children in Tehran. I. Calorie and protein intake.
    Ghassemi H, Massoudi M, Azordegan F.
    Am J Clin Nutr; 1974 Oct 19; 27(10):1088-94. PubMed ID: 4213788
    [No Abstract] [Full Text] [Related]

  • 19. [Diet of the preschool child in rural El Salvador].
    Flores M, Menchú MT, Lara MY, Béhar M.
    Arch Latinoam Nutr; 1972 Jun 19; 22(2):205-25. PubMed ID: 4204408
    [No Abstract] [Full Text] [Related]

  • 20. The nutritional requirements of the Nigerian population.
    Idusogie EO.
    Afr J Med Sci; 1972 Jan 19; 3(1):53-66. PubMed ID: 5061270
    [No Abstract] [Full Text] [Related]

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