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Journal Abstract Search

163 related items for PubMed ID: 4216287

  • 1. Aspergillus flavus infection and aflatoxin production in corn: influence of trace elements.
    Lillehoj EB, Garcia WJ, Lambrow M.
    Appl Microbiol; 1974 Nov; 28(5):763-7. PubMed ID: 4216287
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  • 2. Correlation of growth and aflatoxin production by Aspergillus flavus with some essential metals in gamma irradiated crushed corn.
    Aziz NH, Shahin AA, Abou-Zeid AA, el-Zeany SA.
    Nahrung; 2000 Oct; 44(5):354-9. PubMed ID: 11075379
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  • 4. Aflatoxin variation among corn samples with varying ratios of Aspergillus flavus-inoculated/noninoculated kernels.
    Lillehoj EB, Calvert OH, Kwolek WF, Zuber MS.
    J Assoc Off Anal Chem; 1979 Sep; 62(5):1083-6. PubMed ID: 118963
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  • 7. Substrate utilization by Aspergillus flavus in inoculated whole corn kernels and isolated tissues.
    Mellon JE, Dowd MK, Cotty PJ.
    J Agric Food Chem; 2005 Mar 23; 53(6):2351-7. PubMed ID: 15769180
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  • 8. Resistance to aflatoxin contamination in corn as influenced by relative humidity and kernel germination.
    Guo BZ, Russin JS, Brown RL, Cleveland TE, Widstrom NW.
    J Food Prot; 1996 Mar 23; 59(3):276-81. PubMed ID: 10463446
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  • 13. Assessment of azole fungicides as a tool to control growth of Aspergillus flavus and aflatoxin B1 and B2 production in maize.
    Mateo EM, Gómez JV, Gimeno-Adelantado JV, Romera D, Mateo-Castro R, Jiménez M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Jun 23; 34(6):1039-1051. PubMed ID: 28349747
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  • 16. Interaction of water activity and temperature on aflatoxin production by Aspergillus flavus and A. parasiticus in irradiated maize seeds.
    Faraj MK, Smith JE, Harran G.
    Food Addit Contam; 1991 Jun 23; 8(6):731-6. PubMed ID: 1812020
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  • 17. Time course study of substrate utilization by Aspergillus flavus in medium simulating corn (Zea mays) kernels.
    Mellon JE, Dowd MK, Cotty PJ.
    J Agric Food Chem; 2002 Jan 30; 50(3):648-52. PubMed ID: 11804543
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  • 18. Identification of chemical components of corn kernel pericarp wax associated with resistance to Aspergillus flavus infection and aflatoxin production.
    Gembeh SV, Brown RL, Grimm C, Cleveland TE.
    J Agric Food Chem; 2001 Oct 30; 49(10):4635-41. PubMed ID: 11600000
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  • 19. Aspergillus flavus-induced chitosanase in germinating corn and peanut seeds: A. flavus mechanism for growth dominance over associated fungi and concomitant aflatoxin production.
    Cuero RG, Osuji GO.
    Food Addit Contam; 1995 Oct 30; 12(3):479-83. PubMed ID: 7664946
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