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Journal Abstract Search

131 related items for PubMed ID: 4217589

  • 1. Antagonism of lactic streptococci toward Staphylococcus aureus in associative milk cutures.
    Gilliland SE, Speck ML.
    Appl Microbiol; 1974 Dec; 28(6):1090-3. PubMed ID: 4217589
    [Abstract] [Full Text] [Related]

  • 2. Effect of selected lactic acid bacteria on growth of Staphylococcus aureus and production of enterotoxin.
    Haines WC, Harmon LG.
    Appl Microbiol; 1973 Mar; 25(3):436-41. PubMed ID: 4633430
    [Abstract] [Full Text] [Related]

  • 3. Stimulation of lactic acid bacteria by a micrococcus isolate: evidence for multiple effects.
    Nath KR, Wagner BJ.
    Appl Microbiol; 1973 Jul; 26(1):49-55. PubMed ID: 4199337
    [Abstract] [Full Text] [Related]

  • 4. Effect of variations in conditions of incubation upon inhibition of Staphylococcus aureus by Pediococcus cerevisiae and Streptococcus lactis.
    Haines WC, Harmon LG.
    Appl Microbiol; 1973 Feb; 25(2):169-72. PubMed ID: 4632847
    [Abstract] [Full Text] [Related]

  • 5. Growth studies on the lactic streptococci. IV. Some observations on redox potential.
    Keen AR.
    J Dairy Res; 1972 Feb; 39(1):161-5. PubMed ID: 4625579
    [No Abstract] [Full Text] [Related]

  • 6. Effect of lactic cultures on Escherichia coli in ewes' milk stored at low temperatures.
    Chavarri FJ, Nuñez JA, de Paz M, Nuñez M.
    Int J Food Microbiol; 1991 Aug; 13(4):309-14. PubMed ID: 1911088
    [Abstract] [Full Text] [Related]

  • 7. Effect of Lactococcus garvieae, Lactococcus lactis and Enterococcus faecalis on the behaviour of Staphylococcus aureus in microfiltered milk.
    Alomar J, Loubiere P, Delbes C, Nouaille S, Montel MC.
    Food Microbiol; 2008 May; 25(3):502-8. PubMed ID: 18355675
    [Abstract] [Full Text] [Related]

  • 8. Stimulation of lactic streptococci in milk by -galactosidase.
    Gilliland SE, Speck ML, Woodard JR.
    Appl Microbiol; 1972 Jan; 23(1):21-5. PubMed ID: 4621795
    [Abstract] [Full Text] [Related]

  • 9. -D-phosphogalactoside galactohydrolase of lactic streptococci.
    Molskness TA, Lee DR, Sandine WE, Elliker PR.
    Appl Microbiol; 1973 Mar; 25(3):373-80. PubMed ID: 4633424
    [Abstract] [Full Text] [Related]

  • 10. Adaptation of lactic streptococci for growth with their homologous bacteriophage.
    el-Neshawy AA, Farahat SM, Guirguis AH, Abdel-Baky MA, el-Zayat AI.
    Nahrung; 1985 Mar; 29(1):87-91. PubMed ID: 3921846
    [Abstract] [Full Text] [Related]

  • 11. Inhibition of Staphylococcus aureus by the commensal bacteria of human milk.
    Heikkilä MP, Saris PE.
    J Appl Microbiol; 2003 Mar; 95(3):471-8. PubMed ID: 12911694
    [Abstract] [Full Text] [Related]

  • 12. Factors affecting the resistance of Staphylococcus aureus to hydrogen peroxide treatments in milk.
    Amin VM, Olson NF.
    Appl Microbiol; 1967 Jan; 15(1):97-101. PubMed ID: 6071792
    [Abstract] [Full Text] [Related]

  • 13. Effect of butterfat on inhibition of Staphylococcus aureus by nisin.
    Jones LW.
    Can J Microbiol; 1974 Sep; 20(9):1257-60. PubMed ID: 4213720
    [No Abstract] [Full Text] [Related]

  • 14. Growth studies on the lactic streptococci. 3. Observations on continuous growth behaviour in reconstituted skim-milk.
    Keen AR.
    J Dairy Res; 1972 Feb; 39(1):151-9. PubMed ID: 4625578
    [No Abstract] [Full Text] [Related]

  • 15. Growth studies on the lactic streptococci. II. The effect of agitation on the growth characteristics of Streptococcus lactis ML 8 in batch culture.
    Keen AR.
    J Dairy Res; 1972 Feb; 39(1):141-50. PubMed ID: 4625577
    [No Abstract] [Full Text] [Related]

  • 16. Evaluation of lactic acid Streptococci for the preparation of frozen concentrated starter cultures.
    Jakubowska J, Libudzisz Z, Piakiewicz A.
    Acta Microbiol Pol; 1980 Feb; 29(2):135-44. PubMed ID: 6158835
    [Abstract] [Full Text] [Related]

  • 17. Contribution of hydrogen peroxide to the inhibition of Staphylococcus aureus by Lactococcus garvieae in interaction with raw milk microbial community.
    Delbes-Paus C, Dorchies G, Chaabna Z, Callon C, Montel MC.
    Food Microbiol; 2010 Oct; 27(7):924-32. PubMed ID: 20688234
    [Abstract] [Full Text] [Related]

  • 18. Diffusible substances from lactic acid bacterial cultures exert strong inhibitory effects on Listeria monocytogenes and Salmonella enterica serovar enteritidis in a co-culture model.
    Mariam SH, Zegeye N, Aseffa A, Howe R.
    BMC Microbiol; 2017 Feb 15; 17(1):35. PubMed ID: 28202007
    [Abstract] [Full Text] [Related]

  • 19. Growth of, and aflatoxin production by Aspergillus parasiticus when in the presence of either Lactococcus lactis or lactic acid and at different initial pH values.
    Luchese RH, Harrigan WF.
    J Appl Bacteriol; 1990 Oct 15; 69(4):512-9. PubMed ID: 2127265
    [Abstract] [Full Text] [Related]

  • 20. Enhanced production of nisin by co-culture of Lactococcus lactis sub sp. lactis and Yarrowia lipolytica in molasses based medium.
    Ariana M, Hamedi J.
    J Biotechnol; 2017 Aug 20; 256():21-26. PubMed ID: 28694185
    [Abstract] [Full Text] [Related]

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