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Journal Abstract Search

131 related items for PubMed ID: 4217589

  • 21. Inhibition of Clostridium tyrobutyricum by bacteriocin-like substances produced by lactic acid bacteria.
    Thuault D, Beliard E, Le Guern J, Bourgeois CM.
    J Dairy Sci; 1991 Apr; 74(4):1145-50. PubMed ID: 1907300
    [Abstract] [Full Text] [Related]

  • 22. The screening of hydrogen peroxide-producing lactic acid bacteria and their application to inactivating psychrotrophic food-borne pathogens.
    Ito A, Sato Y, Kudo S, Sato S, Nakajima H, Toba T.
    Curr Microbiol; 2003 Sep; 47(3):231-6. PubMed ID: 14570275
    [Abstract] [Full Text] [Related]

  • 23. Polarographic assay of hydrogen peroxide accumulation in microbial cultures.
    Dempsey PM, O'Leary J, Condon S.
    Appl Microbiol; 1975 Feb; 29(2):170-4. PubMed ID: 803813
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  • 24. Proteinase activity in slow lactic acid-producing variants of Streptococcus lactis.
    Pearce LE, Skipper NA, Jarvis BD.
    Appl Microbiol; 1974 May; 27(5):933-7. PubMed ID: 4208513
    [Abstract] [Full Text] [Related]

  • 25. Comparison of the acidifying activity of Lactococcus lactis subsp. lactis strains isolated from goat's milk and Valdeteja cheese.
    Alonso-Calleja C, Carballo J, Capita R, Bernardo A, García-López ML.
    Lett Appl Microbiol; 2002 May; 34(2):134-8. PubMed ID: 11849510
    [Abstract] [Full Text] [Related]

  • 26. Growth studies on the lactic streptococci. I. A laboratory apparatus suitable for fermentation studies using skim-milk medium.
    Keen AR.
    J Dairy Res; 1972 Feb; 39(1):103-40. PubMed ID: 4625576
    [No Abstract] [Full Text] [Related]

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  • 28. Growth characteristics of Candida kefyr and two strains of Lactococcus lactis subsp. lactis isolated from Zimbabwean naturally fermented milk.
    Gadaga TH, Mutukumira AN, Narvhus JA.
    Int J Food Microbiol; 2001 Oct 22; 70(1-2):11-9. PubMed ID: 11759748
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  • 29. In vitro inhibition of Citrobacter freundii, a red-leg syndrome associated pathogen in raniculture, by indigenous Lactococcus lactis CRL 1584.
    Pasteris SE, Guidoli MG, Otero MC, Bühler MI, Nader-Macías ME.
    Vet Microbiol; 2011 Aug 05; 151(3-4):336-44. PubMed ID: 21531092
    [Abstract] [Full Text] [Related]

  • 30. Analysis and practical implementation of a model for combined growth and metabolite production of lactic acid bacteria.
    Vereecken KM, Van Impe JF.
    Int J Food Microbiol; 2002 Mar 05; 73(2-3):239-50. PubMed ID: 11934032
    [Abstract] [Full Text] [Related]

  • 31. Isolation, screening and characterization of bacteriocin-producing lactic acid bacteria isolated from traditional fermented food.
    El-Shafei HA, Abd-El-Sabour H, Ibrahim N, Mostafa YA.
    Microbiol Res; 2000 Mar 05; 154(4):321-31. PubMed ID: 10772154
    [Abstract] [Full Text] [Related]

  • 32. Repression of Staphylococcus aureus in associative culture.
    Iandolo JJ, Clark CW, Bluhm L, Ordal ZJ.
    Appl Microbiol; 1965 Sep 05; 13(5):646-9. PubMed ID: 4222452
    [Abstract] [Full Text] [Related]

  • 33. Inhibitory activity against the fish pathogen Lactococcus garvieae produced by Lactococcus lactis TW34, a lactic acid bacterium isolated from the intestinal tract of a Patagonian fish.
    Sequeiros C, Vallejo M, Marguet ER, Olivera NL.
    Arch Microbiol; 2010 Apr 05; 192(4):237-45. PubMed ID: 20140423
    [Abstract] [Full Text] [Related]

  • 34. Fourier transform infrared and Raman spectroscopies for the rapid detection, enumeration, and growth interaction of the bacteria Staphylococcus aureus and Lactococcus lactis ssp. cremoris in milk.
    Nicolaou N, Xu Y, Goodacre R.
    Anal Chem; 2011 Jul 15; 83(14):5681-7. PubMed ID: 21639098
    [Abstract] [Full Text] [Related]

  • 35. Growth of lactic acid bacteria in highly concentrated ultrafiltered skim milk retentates.
    Mistry VV, Kosikowski FV.
    J Dairy Sci; 1985 Oct 15; 68(10):2536-43. PubMed ID: 3934241
    [Abstract] [Full Text] [Related]

  • 36. Enhancement of nisin production by Lactococcus lactis in periodically re-alkalized cultures.
    Guerra NP, Castro LP.
    Biotechnol Appl Biochem; 2003 Oct 15; 38(Pt 2):157-67. PubMed ID: 12793859
    [Abstract] [Full Text] [Related]

  • 37. Production of nisin-like bacteriocins by Lactococcus lactis strains isolated from vegetables.
    Franz CM, Du Toit M, von Holy A, Schillinger U, Holzapfel WH.
    J Basic Microbiol; 1997 Oct 15; 37(3):187-96. PubMed ID: 9265741
    [Abstract] [Full Text] [Related]

  • 38. In vivo application and dynamics of lactic acid bacteria for the four-season production of Vastedda-like cheese.
    Gaglio R, Scatassa ML, Cruciata M, Miraglia V, Corona O, Di Gerlando R, Portolano B, Moschetti G, Settanni L.
    Int J Food Microbiol; 2014 May 02; 177():37-48. PubMed ID: 24598514
    [Abstract] [Full Text] [Related]

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