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11. Identification of thermostable beta-xylosidase activities produced by Aspergillus brasiliensis and Aspergillus niger. Pedersen M, Lauritzen HK, Frisvad JC, Meyer AS. Biotechnol Lett; 2007 May; 29(5):743-8. PubMed ID: 17415665 [Abstract] [Full Text] [Related]
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13. [Effect of the physiological conditions on alpha-amylase and glucoamylase formation by a selected strain of Aspergillus oryzae]. Kassim EA. Mikrobiologiia; 1983 Oct 05; 52(3):422-7. PubMed ID: 6413831 [Abstract] [Full Text] [Related]
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19. Proteolytic activity of two commercial proteinases from Aspergillus oryzae and Bacillus subtilis on ovine and bovine caseins. López-Fandiño R, Ramos M, Fernández-García E, Olano A. J Dairy Res; 1991 Nov 05; 58(4):461-7. PubMed ID: 1765594 [Abstract] [Full Text] [Related]
20. [Optimization of protein hydrolysis by Bacillus subtilis alkaline proteinase]. Bogatkov SV, Frolova TT, Gracheva IM, Nekliudov AD, Loginova TA. Prikl Biokhim Mikrobiol; 1982 Nov 05; 18(1):71-5. PubMed ID: 6806800 [Abstract] [Full Text] [Related] Page: [Next] [New Search]