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Journal Abstract Search

169 related items for PubMed ID: 422500

  • 1. Gas-liquid chromatographic test for honey adulteration by high fructose corn sirup.
    Doner LW, White JW, Phillips JG.
    J Assoc Off Anal Chem; 1979 Jan; 62(1):186-9. PubMed ID: 422500
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  • 2. Charcoal column/thin layer chromatographic method for high fructose corn sirup and spectrophotometric method for hydroxymethylfurfural in honey: collaborative studies.
    White JW, Kushnir I, Doner LW.
    J Assoc Off Anal Chem; 1979 Jul; 62(4):921-7. PubMed ID: 500541
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  • 3. Sensitive thin layer chromatographic detection of high fructose corn sirup and other adulterants in honey.
    Kushnir I.
    J Assoc Off Anal Chem; 1979 Jul; 62(4):917-20. PubMed ID: 500540
    [Abstract] [Full Text] [Related]

  • 4. A new methodology based on GC-MS to detect honey adulteration with commercial syrups.
    Ruiz-Matute AI, Soria AC, Martínez-Castro I, Sanz ML.
    J Agric Food Chem; 2007 Sep 05; 55(18):7264-9. PubMed ID: 17676863
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  • 5. Application of Fourier transform midinfrared spectroscopy to the discrimination between Irish artisanal honey and such honey adulterated with various sugar syrups.
    Kelly JD, Petisco C, Downey G.
    J Agric Food Chem; 2006 Aug 23; 54(17):6166-71. PubMed ID: 16910703
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  • 8. Initial study of honey adulteration by sugar solutions using midinfrared (MIR) spectroscopy and chemometrics.
    Kelly JF, Downey G, Fouratier V.
    J Agric Food Chem; 2004 Jan 14; 52(1):33-9. PubMed ID: 14709010
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  • 9. Polysaccharides as a marker for detection of corn sugar syrup addition in honey.
    Megherbi M, Herbreteau B, Faure R, Salvador A.
    J Agric Food Chem; 2009 Mar 25; 57(6):2105-11. PubMed ID: 19243098
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  • 10. Liquid chromatography coupled to isotope ratio mass spectrometry: a new perspective on honey adulteration detection.
    Cabañero AI, Recio JL, Rupérez M.
    J Agric Food Chem; 2006 Dec 27; 54(26):9719-27. PubMed ID: 17177492
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  • 11. Detection of adulteration in honey samples added various sugar syrups with 13C/12C isotope ratio analysis method.
    Tosun M.
    Food Chem; 2013 Jun 01; 138(2-3):1629-32. PubMed ID: 23411291
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  • 12. Qualitative and quantitative detection of honey adulterated with high-fructose corn syrup and maltose syrup by using near-infrared spectroscopy.
    Li S, Zhang X, Shan Y, Su D, Ma Q, Wen R, Li J.
    Food Chem; 2017 Mar 01; 218():231-236. PubMed ID: 27719903
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  • 15. [Determination of adulteration in honey using near-infrared spectroscopy].
    Chen LZ, Zhao J, Ye ZH, Zhong YP.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Nov 01; 28(11):2565-8. PubMed ID: 19271491
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  • 17. Carbohydrate composition of high-fructose corn syrups (HFCS) used for bee feeding: effect on honey composition.
    Ruiz-Matute AI, Weiss M, Sammataro D, Finely J, Sanz ML.
    J Agric Food Chem; 2010 Jun 23; 58(12):7317-22. PubMed ID: 20491475
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  • 18. Rapid Screening of Multiclass Syrup Adulterants in Honey by Ultrahigh-Performance Liquid Chromatography/Quadrupole Time of Flight Mass Spectrometry.
    Du B, Wu L, Xue X, Chen L, Li Y, Zhao J, Cao W.
    J Agric Food Chem; 2015 Jul 29; 63(29):6614-23. PubMed ID: 26151590
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  • 19. Gamma-tocopherol as a marker of Brazilian coffee (Coffea arabica L.) adulteration by corn.
    Jham GN, Winkler JK, Berhow MA, Vaughn SF.
    J Agric Food Chem; 2007 Jul 25; 55(15):5995-9. PubMed ID: 17602658
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  • 20. Formation of hydroxymethylfurfural in domestic high-fructose corn syrup and its toxicity to the honey bee (Apis mellifera).
    LeBlanc BW, Eggleston G, Sammataro D, Cornett C, Dufault R, Deeby T, St Cyr E.
    J Agric Food Chem; 2009 Aug 26; 57(16):7369-76. PubMed ID: 19645504
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