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PUBMED FOR HANDHELDS

Journal Abstract Search


117 related items for PubMed ID: 4225304

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  • 2. [Gastrointestinal absorption of Fe59 and tissue distribution of radio-iron absorbed by rats deficient in proteins and repleted with diets containing casein or various mixtures of amino acids. Comparative effects of these diets on erythropoiesis].
    Aschkenasy A.
    Arch Sci Physiol (Paris); 1967; 21(2):127-51. PubMed ID: 6056604
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  • 6. [Compared effects of casein and various mixtures of amino acids on the regeneration of blood proteins after nitrogen starvation in rats].
    Aschkenasy A.
    C R Seances Soc Biol Fil; 1970; 164(6):1208-13. PubMed ID: 4102250
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  • 8. Effect of starvation and protein depletion on ferrokinetics and iron absorption.
    Conrad ME, Foy AL, Williams HL, Knospe WH.
    Am J Physiol; 1967 Sep; 213(3):557-65. PubMed ID: 6036772
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  • 9. Metabolic relationship between dietary protein & iron. 3. Influence of protein & its breakdown products on iron absorption in partially iron depleted rats.
    Bhattacharya RK, Esh GC.
    Indian J Biochem; 1964 Sep; 1(3):142-6. PubMed ID: 4243413
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  • 13. Effect of protein deprivation and subsequent rehabilitation on the intestinal transport of L-methionine in vivo.
    Kansal VK, Malik A.
    Indian J Physiol Pharmacol; 1980 Sep; 24(4):267-77. PubMed ID: 7216382
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  • 14. Protein, dipeptide, and amino acid absorption in the young of protein-deprived rats.
    Zeman FJ, Fratzke ML.
    Pediatr Res; 1977 Sep; 11(9 Pt 1):972-7. PubMed ID: 904984
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  • 18. [The evolution of essential polyglobulism. Importance of successive radiochromium and radio-iron tests].
    Tubiana M, Loiseau JP, Vallée G.
    Nouv Rev Fr Hematol; 1965 Sep; 5(3):397-424. PubMed ID: 4220813
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  • 19. [Changes in ferrour citrate Fe59 absorption in the rat by the use of atropine].
    Fernández O, Matte HO, Mena I.
    Rev Med Chil; 1971 Nov; 99(11):808-11. PubMed ID: 5139079
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  • 20. Egg yolk protein and egg yolk phosvitin inhibit calcium, magnesium, and iron absorptions in rats.
    Ishikawa SI, Tamaki S, Arihara K, Itoh M.
    J Food Sci; 2007 Aug; 72(6):S412-9. PubMed ID: 17995699
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