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Pubmed for Handhelds

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Journal Abstract Search

115 related items for PubMed ID: 4234221

  • 1. [On the problem of sanitation-hygienic assessment of sausage products produced by the Volgograd Meat Packing Plant].
    Vladychenko GV, Timofeev FS, Kriukova NM.
    Vopr Pitan; 1966; 25(5):78. PubMed ID: 4234221
    [No Abstract] [Full Text] [Related]

  • 2. [Significance of starter cultures for raw sausage aging in view of food and nutrition hygiene].
    Liebetrau B, Grossmann G.
    Nahrung; 1976; 20(5):489-93. PubMed ID: 8718
    [Abstract] [Full Text] [Related]

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  • 5. [The hygienic control of the production and trade of sausage: bacteriological investigations on some commercial cooked and raw sausages].
    Albano A, Braga A, Criscuolo A, Palladino D, Magliano EM.
    Riv Ital Ig; 1965; 25(5):392-423. PubMed ID: 5868830
    [No Abstract] [Full Text] [Related]

  • 6. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad.
    Gibbons IS, Adesiyun A, Seepersadsingh N, Rahaman S.
    Food Microbiol; 2006 Jun; 23(4):359-66. PubMed ID: 16943025
    [Abstract] [Full Text] [Related]

  • 7. [Food poisoning following consumption of canned meat prepared by a butcher (author's transl)].
    van den Broek MJ, Bijker PG.
    Tijdschr Diergeneeskd; 1976 Apr 01; 101(7):372-4. PubMed ID: 1265728
    [Abstract] [Full Text] [Related]

  • 8. [Sanitary-bacteriological assessment of raw, semi-finished and ready-to-eat meat and fish products, by the resazurin test].
    Avakian AO.
    Vopr Pitan; 1969 Apr 01; 28(4):64-5. PubMed ID: 5368116
    [No Abstract] [Full Text] [Related]

  • 9. [Microbiology of meat and meat derivatives. V. Microbiological study of cooked hams].
    De García BW, Méndez J, Nieves M, Betarte O.
    Rev Latinoam Microbiol; 1971 Apr 01; 13(4):249-54. PubMed ID: 5291973
    [No Abstract] [Full Text] [Related]

  • 10. [On the problem of the possible paths of contamination of sausage items by Cl. perfringens].
    Sidorenko GI, Pivovarov IuP, Nichiporuk VS.
    Gig Sanit; 1969 May 01; 34(5):100-1. PubMed ID: 4307598
    [No Abstract] [Full Text] [Related]

  • 11. [Phage typing of Staphylococcus aureus strains isolated from sausage products].
    Lopes CA, Moreno G, Rudge AC, Sadatsune T.
    Arq Inst Biol (Sao Paulo); 1973 May 01; 40(2):139-42. PubMed ID: 4282841
    [No Abstract] [Full Text] [Related]

  • 12. [Experiences in the supervision of food hygiene concerning meat, sausage and canned fish].
    Hempel H.
    Monatsh Veterinarmed; 1966 Oct 01; 21(19):733-8. PubMed ID: 6009611
    [No Abstract] [Full Text] [Related]

  • 13. [Evaluation of the quality of poultry meat and its processing for vacuum packaging].
    Swiderski F, Russel S, Waszkiewicz-Robak B, Cholewińska E.
    Rocz Panstw Zakl Hig; 1997 Oct 01; 48(2):193-200. PubMed ID: 9381083
    [Abstract] [Full Text] [Related]

  • 14. [Microbiology of meat products. I. Microbiological study of manufactured meat products].
    Werner de García B, Méndez de Rivero J, Nieves Roselló M, Teira L.
    Rev Latinoam Microbiol Parasitol (Mex); 1967 Oct 01; 9(2):77-82. PubMed ID: 4303041
    [No Abstract] [Full Text] [Related]

  • 15. [Professional training of meat processing industry workers field of hygienic].
    Nemets MG, Potekhina MV, Krasilchshikov MI, Zaporozhenko VG, Baĭmurunova GO, Osipova EM.
    Vopr Pitan; 2005 Oct 01; 74(2):49-51. PubMed ID: 15921206
    [Abstract] [Full Text] [Related]

  • 16. [Research on the preservability of cooked ham packaged in plastic envelopes].
    Catellani G, Giordano A, Pesino L.
    Acta Med Vet (Napoli); 1966 Oct 01; 12(5):357-64. PubMed ID: 5991442
    [No Abstract] [Full Text] [Related]

  • 17. [Monitoring of a HACCP (Hazard Analysis Critical Control Point) plan for Listeria monocytogenes control].
    Mengoni GB, Apraiz PM.
    Rev Argent Microbiol; 2003 Oct 01; 35(4):224-7. PubMed ID: 14976876
    [Abstract] [Full Text] [Related]

  • 18. [Survival of S. typhimurium in ground meat packed in polymeric films and in cutlets].
    Mubretsova-Viss KA, Gabriél'iants GM.
    Vopr Pitan; 1974 Oct 01; 0(5):44-8. PubMed ID: 4611008
    [No Abstract] [Full Text] [Related]

  • 19. Post-processing application of chemical solutions for control of Listeria monocytogenes, cultured under different conditions, on commercial smoked sausage formulated with and without potassium lactate-sodium diacetate.
    Geornaras I, Skandamis PN, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN.
    Food Microbiol; 2006 Dec 01; 23(8):762-71. PubMed ID: 16943080
    [Abstract] [Full Text] [Related]

  • 20. [Examination of tinned hot dogs with different brine compositions].
    Leistner W, Scharner E, Krüger G, Elter B.
    Monatsh Veterinarmed; 1968 Sep 01; 23(17):672-5. PubMed ID: 5684069
    [No Abstract] [Full Text] [Related]

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