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23. [Amendment of the rules of inspection of the meat inspection act (author's transl)]. Schoenmakers MJ. Tijdschr Diergeneeskd; 1977 Feb 01; 102(3):159-63. PubMed ID: 835123 [No Abstract] [Full Text] [Related]
27. Update on implementation of the final rule on pathogen reduction and HACCP. Glavin M. Food Drug Law J; 1997 Feb 01; 52(3):323-5. PubMed ID: 10343032 [No Abstract] [Full Text] [Related]
29. [Hygienic evaluation of meat gelatins, considering the production process]. Burzyńska H, Barlik I, Dziurowicz Z, Grubner M, Maciaszek A, Michalewicz J, Vorreiter J. Rocz Panstw Zakl Hig; 1967 Feb 01; 18(2):199-207. PubMed ID: 6044729 [No Abstract] [Full Text] [Related]
35. [Effect of the conditions of food preservation on microbiological changes in selected frozen products]. Kolenda H, Smiechowska M. Rocz Panstw Zakl Hig; 1988 Aug 01; 39(1):42-50. PubMed ID: 3387853 [No Abstract] [Full Text] [Related]