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43. [Bacteriological research on deep-frozen products of animal origin]. Giordano A. Acta Med Vet (Napoli); 1966 Nov; 12(6):515-23. PubMed ID: 5999476 [No Abstract] [Full Text] [Related]
45. [Veterinary sanitation expert opinion in meat processing plants of the USA]. Ivanov MM, Arkhangel'skiĭ II. Veterinariia; 1967 Apr; 44(4):109-10. PubMed ID: 5615314 [No Abstract] [Full Text] [Related]
46. [Physiological and hygienic characteristics of the meat preparation processes for the production of canned goods]. Kuznetsova TK. Gig Tr Prof Zabol; 1977 Dec; (12):20-3. PubMed ID: 590820 [No Abstract] [Full Text] [Related]
58. [Assessment of microbiological quality of minced meat designed for retail sale]. Białasiewicz D, Zwierzyńska A, Majczyna D, Królasik J. Rocz Panstw Zakl Hig; 2002 Nov; 53(4):351-8. PubMed ID: 12664662 [Abstract] [Full Text] [Related]
59. [Improvement of the method of detecting Escherichia coli in meat products and on equipment]. Zagaevskiĭ IS. Veterinariia; 1970 Nov; 11():103-5. PubMed ID: 4927680 [No Abstract] [Full Text] [Related]
60. [Hygiene of animal products in the Czechoslovakian Socialist Republic]. Janicek J. Veterinariia; 1970 May; 5():113-4. PubMed ID: 5464346 [No Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]