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Journal Abstract Search

417 related items for PubMed ID: 4246814

  • 1. [Vitamins of wine].
    Ournac A.
    Ann Nutr Aliment; 1970; 24(3):B333-65. PubMed ID: 4246814
    [No Abstract] [Full Text] [Related]

  • 2. [Vitamins of cider].
    Ournac A.
    Ann Nutr Aliment; 1970; 24(3):B367-71. PubMed ID: 4246815
    [No Abstract] [Full Text] [Related]

  • 3. [Vitamins of barley, malt and beer].
    Scriban R.
    Ann Nutr Aliment; 1970; 24(3):B377-98. PubMed ID: 4246816
    [No Abstract] [Full Text] [Related]

  • 4. Vitamins and growth factors in the nutrition of rabbit blastocysts in vitro.
    Daniel JC.
    Growth; 1967 Mar; 31(1):71-7. PubMed ID: 4226771
    [No Abstract] [Full Text] [Related]

  • 5. Vitamin contents of arterial tissue.
    Kirk JE.
    Monogr Atheroscler; 1973 Mar; 3():1-101. PubMed ID: 4727528
    [No Abstract] [Full Text] [Related]

  • 6. [Vitamins of cereals and their evolution during technologic treatment].
    Adrian J, Petit L.
    Ann Nutr Aliment; 1970 Mar; 24(1):B131-68. PubMed ID: 4907325
    [No Abstract] [Full Text] [Related]

  • 7. [Photometry in analysis of biologically highly active pharmaceutical preparations. 2].
    Aliev AM.
    Farmatsiia; 1967 Mar; 16(6):66-71. PubMed ID: 4238304
    [No Abstract] [Full Text] [Related]

  • 8. [The effect of exogenous lipoperoxides on the concentration of group B vitamins in animal liver].
    Parteshko VG, Pavlovskaia MS, Lesiuis AA.
    Biull Eksp Biol Med; 1973 Apr; 75(4):52-3. PubMed ID: 4804670
    [No Abstract] [Full Text] [Related]

  • 9. [Content of vitamin B complex in baby food in glass jars. Effect of storage].
    Karlin R, Foisy C.
    Int J Vitam Nutr Res; 1972 Apr; 42(4):545-54. PubMed ID: 4674779
    [No Abstract] [Full Text] [Related]

  • 10. Rapid determination of thiamine, riboflavin, niacinamide, pantothenic acid, pyridoxine, folic acid and ascorbic acid in Vitamins with Minerals Tablets by high-performance liquid chromatography with diode array detector.
    Jin P, Xia L, Li Z, Che N, Zou D, Hu X.
    J Pharm Biomed Anal; 2012 Nov; 70():151-7. PubMed ID: 22785377
    [Abstract] [Full Text] [Related]

  • 11. Water soluble vitamins in normal human skin.
    LEE TH, LERNER AB, HALBERG RJ.
    J Invest Dermatol; 1953 Jan; 20(1):19-26. PubMed ID: 13023026
    [No Abstract] [Full Text] [Related]

  • 12. Vitamins in frozen convenience dinners and pot pies.
    De Ritter E, Osadca M, Scheiner J, Keating J.
    J Am Diet Assoc; 1974 Apr; 64(4):391-7. PubMed ID: 4856293
    [No Abstract] [Full Text] [Related]

  • 13. Tentative rules for generic descriptors and trivial names for vitamins and related compounds.
    Arch Sci Physiol (Paris); 1971 Apr; 25(4):5-15. PubMed ID: 4264987
    [No Abstract] [Full Text] [Related]

  • 14. [Folate content of large mixture of milks. Effect of different thermic treatments on the amount of folates, B12 and B6 of these milks].
    Karlin R.
    Int Z Vitaminforsch; 1969 Apr; 39(4):359-71. PubMed ID: 5309364
    [No Abstract] [Full Text] [Related]

  • 15. High-performance liquid chromatography of water-soluble vitamins. Part 3. Simultaneous determination of vitamins B1, B2, B6, B12 and C, nicotinamide and folic acid in capsule preparations by ion-pair reversed-phase high-performance liquid chromatography.
    Amin M, Reusch J.
    Analyst; 1987 Jul; 112(7):989-91. PubMed ID: 2956905
    [No Abstract] [Full Text] [Related]

  • 16. [New studies on intervitamin correlations. VII. Correlative relationships between L-ascorbic acid 11 vitamin factors of the B complex in guinea pigs (aneurin, niacinamide, M-inositol, p-aminobenzoic, folic and pantothenic acids, biotin, riboflavin, choline, pyridoxine and cyanocobalamin)].
    Mitolo M, Manfredi LM.
    Boll Soc Ital Biol Sper; 1968 Mar 15; 44(5):414-7. PubMed ID: 4235631
    [No Abstract] [Full Text] [Related]

  • 17. Reviews of the progress of Dairy Science. Water-soluble vitamins in milk and milk products.
    Gregory ME.
    J Dairy Res; 1975 Feb 15; 42(1):197-216. PubMed ID: 1091670
    [No Abstract] [Full Text] [Related]

  • 18. [Vitamin content of foods in relation to their different technological treatments].
    Pace V, Iannucci E.
    Minerva Gastroenterol Dietol; 1994 Dec 15; 40(4):185-90. PubMed ID: 7849146
    [No Abstract] [Full Text] [Related]

  • 19. [On the enrichment of kefir with vitamin B 12 by addition of Propionibacterium shermanii. Development of levels of different vitamins during preparation and preservation].
    Karlin R.
    Int Z Vitaminforsch; 1965 Dec 15; 35(4):358-64. PubMed ID: 5296732
    [No Abstract] [Full Text] [Related]

  • 20. [The transport of vitamins in the blood].
    Raoul Y.
    Ann Biol Clin (Paris); 1967 Dec 15; 25(3):345-68. PubMed ID: 4227853
    [No Abstract] [Full Text] [Related]

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