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PUBMED FOR HANDHELDS

Journal Abstract Search


143 related items for PubMed ID: 4252451

  • 1. [Imperilment by carcinogenic substances in the environment].
    Gräf W.
    Offentl Gesundheitswes; 1971 Mar; 33(3):121-33. PubMed ID: 4252451
    [No Abstract] [Full Text] [Related]

  • 2. [Carcinogens in the food].
    Sailer D.
    Fortschr Med; 1978 Mar 09; 96(9):446-52. PubMed ID: 564324
    [Abstract] [Full Text] [Related]

  • 3. Cancer and the environment.
    Koch H.
    Int Dent J; 1977 Jun 02; 27(2):154-64. PubMed ID: 267622
    [Abstract] [Full Text] [Related]

  • 4. Occupation, chemicals, and cancer.
    Br Med J; 1967 Jun 10; 2(5553):649-50. PubMed ID: 6024518
    [No Abstract] [Full Text] [Related]

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  • 6. Environmental pathology. A review.
    Epstein SS.
    Am J Pathol; 1972 Feb 10; 66(2):352-74. PubMed ID: 4551494
    [No Abstract] [Full Text] [Related]

  • 7. Editorial: Environmental nitrosamines.
    Lancet; 1973 Dec 01; 2(7840):1243-4. PubMed ID: 4128565
    [No Abstract] [Full Text] [Related]

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  • 10. Future role of epidemiology in food safety evaluation.
    Higginson J.
    Clin Toxicol; 1976 Dec 01; 9(5):691-708. PubMed ID: 1000903
    [No Abstract] [Full Text] [Related]

  • 11. [Environmental contamination of food with cancerogenic hydrocarbons].
    Fritz W, Engst R.
    Z Gesamte Hyg; 1971 Apr 01; 17(4):271-5. PubMed ID: 5121513
    [No Abstract] [Full Text] [Related]

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  • 13. The causes of cancer.
    Reif AE.
    Am Sci; 1981 Apr 01; 69(4):437-47. PubMed ID: 6269471
    [No Abstract] [Full Text] [Related]

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  • 15. [Classification of chemical carcinogenic substances according to the mechanism of action].
    Neĭman IM.
    Vopr Onkol; 1973 Apr 01; 19(8):76-80. PubMed ID: 4786673
    [No Abstract] [Full Text] [Related]

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  • 19. [Content of N-nitrosamines in smoked fish and canned food].
    Kim IN, Kim GN, Krivosheeva LV, Khitrovo IA.
    Gig Sanit; 2002 Apr 01; (4):35-8. PubMed ID: 12380502
    [Abstract] [Full Text] [Related]

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