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Journal Abstract Search

183 related items for PubMed ID: 4259489

  • 21. Glucose metabolism, enzymic analysis and product formation in chemostat culture of Hanseniaspora uvarum.
    Venturin C, Boze H, Moulin G, Galzy P.
    Yeast; 1995 Apr 15; 11(4):327-36. PubMed ID: 7785333
    [Abstract] [Full Text] [Related]

  • 22. Carbohydrate carbon sources induce loss of flocculation of an ale-brewing yeast strain.
    Soares EV, Vroman A, Mortier J, Rijsbrack K, Mota M.
    J Appl Microbiol; 2004 Apr 15; 96(5):1117-23. PubMed ID: 15078529
    [Abstract] [Full Text] [Related]

  • 23. [Effect of the phase-stage of preculture cells on ascospore formation by Saccharomyces cerevisiae].
    Halbach-Keup G, Ehrenberg M.
    Arch Mikrobiol; 1971 Apr 15; 78(1):17-24. PubMed ID: 5095073
    [No Abstract] [Full Text] [Related]

  • 24. On-line evolutionary optimization of an industrial fed-batch yeast fermentation process.
    Yüzgeç U, Türker M, Hocalar A.
    ISA Trans; 2009 Jan 15; 48(1):79-92. PubMed ID: 18849027
    [Abstract] [Full Text] [Related]

  • 25. Fermentative lifestyle in yeasts belonging to the Saccharomyces complex.
    Merico A, Sulo P, Piskur J, Compagno C.
    FEBS J; 2007 Feb 15; 274(4):976-89. PubMed ID: 17239085
    [Abstract] [Full Text] [Related]

  • 26. On a disturbance of the normal Pasteur reaction in baker's yeast.
    Hoogerheide JC.
    Antonie Van Leeuwenhoek; 1971 Feb 15; 37(4):435-48. PubMed ID: 4945307
    [No Abstract] [Full Text] [Related]

  • 27. Adaptation of baker's yeast to the oxidation of acetate.
    Gosling JP, Duggan PF.
    Biochem J; 1968 Nov 15; 110(2):19P-20P. PubMed ID: 5726195
    [No Abstract] [Full Text] [Related]

  • 28. Effect of aeration intensity on the biochemical composition of baker's yeast. I. Factors affecting the type of metabolism.
    Oura E.
    Biotechnol Bioeng; 1974 Sep 15; 16(9):1197-212. PubMed ID: 4609510
    [No Abstract] [Full Text] [Related]

  • 29. Co-consumption of sugars or ethanol and glucose in a Saccharomyces cerevisiae strain deleted in the HXK2 gene.
    Raamsdonk LM, Diderich JA, Kuiper A, van Gaalen M, Kruckeberg AL, Berden JA, Van Dam K.
    Yeast; 2001 Aug 15; 18(11):1023-33. PubMed ID: 11481673
    [Abstract] [Full Text] [Related]

  • 30. Regulation of carbon metabolism in chemostat cultures of Saccharomyces cerevisiae grown on mixtures of glucose and ethanol.
    de Jong-Gubbels P, Vanrolleghem P, Heijnen S, van Dijken JP, Pronk JT.
    Yeast; 1995 Apr 30; 11(5):407-18. PubMed ID: 7597844
    [Abstract] [Full Text] [Related]

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  • 35. Study of the metabolism of baker's yeast using radioactive glucose and ethanol.
    AUBERT JP, MILHAUD G.
    Ann Inst Pasteur (Paris); 1956 Mar 30; 90(3):320-32. PubMed ID: 13327478
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  • 37. Kinetics of growth and ethanol production on different carbon substrates using genetically engineered xylose-fermenting yeast.
    Govindaswamy S, Vane LM.
    Bioresour Technol; 2007 Feb 30; 98(3):677-85. PubMed ID: 16563746
    [Abstract] [Full Text] [Related]

  • 38. Observations on yeast growth and metabolism influenced by beta-indoliloacetic acid.
    Jakubowska J, Wlodarczyk M.
    Antonie Van Leeuwenhoek; 1969 Jun 30; 35():Suppl:G17-8. PubMed ID: 5312000
    [No Abstract] [Full Text] [Related]

  • 39. Control of yeast fed-batch process through regulation of extracellular ethanol concentration.
    Cannizzaro C, Valentinotti S, von Stockar U.
    Bioprocess Biosyst Eng; 2004 Dec 30; 26(6):377-83. PubMed ID: 15597198
    [Abstract] [Full Text] [Related]

  • 40. Studies of baker's yeast metabolism. II. The role of adenine nucleotides and inorganic phosphate in the control of respiration during alcohol oxidation.
    Maitra PK, Estabrook RW.
    Arch Biochem Biophys; 1967 Jul 30; 121(1):129-39. PubMed ID: 4291960
    [No Abstract] [Full Text] [Related]

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