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Journal Abstract Search

267 related items for PubMed ID: 4266222

  • 1. Relationship between ammonia and volatile fatty acid levels in the rumen of fasting sheep.
    Zelenák I, Várady J, Boda K, Havassy I.
    Physiol Bohemoslov; 1972; 21(5):531-7. PubMed ID: 4266222
    [No Abstract] [Full Text] [Related]

  • 2. Influence of whole-plant barley reconstituted with sodium hydroxide on digestibility, rumen fluid and plasma metabolism of sheep.
    Ololade BG, Mowat DN.
    J Anim Sci; 1975 Feb; 40(2):351-7. PubMed ID: 234930
    [No Abstract] [Full Text] [Related]

  • 3. Relationship between rumen ammonia levels and the microbial population and volatile fatty acid proportions in faunated and defaunated sheep.
    Males JR, Purser DB.
    Appl Microbiol; 1970 Mar; 19(3):483-90. PubMed ID: 5440173
    [Abstract] [Full Text] [Related]

  • 4. The effect of selenium or vitamin E supplementation on volatile fatty acid content of rumen liquor in sheep fed a purified diet.
    Hidiroglou M, Lessard JR.
    Int J Vitam Nutr Res; 1976 Mar; 46(4):458-63. PubMed ID: 1010683
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  • 5. Diminishing rumen butyrogenesis in bulls and sheep fed sugar beets.
    Leontowicz H, Barej W, Kulasek G, Chomyszyn M.
    Ann Rech Vet; 1979 Mar; 10(2-3):454-6. PubMed ID: 43703
    [No Abstract] [Full Text] [Related]

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  • 7. [Absorption of volatile fatty acids and their salts in the sheep abomasum].
    Slivitskiĭ MG.
    Fiziol Zh SSSR Im I M Sechenova; 1969 Jun; 55(6):751-6. PubMed ID: 5373185
    [No Abstract] [Full Text] [Related]

  • 8. Influence of branched-chain volatile fatty acids on nitrogen utilization by lambs fed urea containing high roughage rations.
    Umunna NN, Klopfenstein T, Woods W.
    J Anim Sci; 1975 Mar; 40(3):523-9. PubMed ID: 1167857
    [No Abstract] [Full Text] [Related]

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  • 10. The use of pivalic acid as a reference substance in measurements of production of volatile fatty acids by rumen micro-organisms in vitro.
    Czerkawski JW.
    Br J Nutr; 1976 Sep; 36(2):311-5. PubMed ID: 952843
    [Abstract] [Full Text] [Related]

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  • 12. Heat increments of steam-volatile fatty acids infused separately and in a mixture into fasting cows.
    Holter JB, Heald CW, Colovos NF.
    J Dairy Sci; 1970 Sep; 53(9):1241-7. PubMed ID: 5455358
    [No Abstract] [Full Text] [Related]

  • 13. Influence of rumen fermentation rate on glucagon and insulin blood levels.
    Ostaszewski P, Barej W.
    Ann Rech Vet; 1979 Sep; 10(2-3):385-7. PubMed ID: 43701
    [No Abstract] [Full Text] [Related]

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  • 16. Factors affecting digestion of grain-supplemented straw.
    Gilchrist FM, Henning PA, Van Der Linden Y, Mattheyse ME, Nauhaus WK, Schwartz HM.
    Ann Rech Vet; 1979 Sep; 10(2-3):320-2. PubMed ID: 43698
    [No Abstract] [Full Text] [Related]

  • 17. Rumen fermentations with NaOH-straw rations.
    Van Eenaeme C, Lambot O, Binefait JM, Nicks B, Van Nevel C.
    Ann Rech Vet; 1979 Sep; 10(2-3):323-5. PubMed ID: 43699
    [No Abstract] [Full Text] [Related]

  • 18. [Absorption of volatile fatty acid salt in the abomasum in sheep].
    Slivitskiĭ MG.
    Fiziol Zh; 1970 Sep; 16(3):374-8. PubMed ID: 5509680
    [No Abstract] [Full Text] [Related]

  • 19. Wood molasses in the nutrition of ruminants.
    Zelenak I, Boda K, Bucko J, Jalc D, Walko T, Beseda I.
    Ann Rech Vet; 1979 Sep; 10(2-3):457-9. PubMed ID: 533196
    [No Abstract] [Full Text] [Related]

  • 20. Absorption of short chain fatty acids from the human jejunum.
    Schmitt MG, Soergel KH, Wood CM.
    Gastroenterology; 1976 Feb; 70(2):211-5. PubMed ID: 1248680
    [Abstract] [Full Text] [Related]

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