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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

71 related items for PubMed ID: 4269986

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  • 2. [Hygienico-bacteriological aspects of local inspections of ice cream factories (author's transl)].
    Adam W, Marcy G.
    Offentl Gesundheitswes; 1979 Jul; 41(7):451-3. PubMed ID: 158153
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  • 6. BACTERIOLOGICAL examination and grading of ice-cream.
    Mon Bull Minist Health Public Health Lab Serv; 1948 Apr; 7():84-94. PubMed ID: 18863279
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  • 8. [Germ count in ice cream samples after long deepfreeze storage].
    Kröger E.
    Arch Hyg Bakteriol; 1970 Oct; 154(2):176-8. PubMed ID: 4922163
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  • 11. [THE HYGIENIC CONDITIONS IN THE MANUFACTURE AND RETAIL OF ICE CREAM IN BILBAO].
    IRUJO JM, LLONALARRAURI J.
    Rev Sanid Hig Publica (Madr); 1963 Oct; 37():240-8. PubMed ID: 14054676
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  • 12. [New ice-cream sampling apparatus].
    Beck E.
    Z Gesamte Hyg; 1971 Apr; 17(4):277-8. PubMed ID: 5121514
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  • 14. [Experiences with monitoring the ice cream industry by the public health department].
    Schmitt HJ.
    Offentl Gesundheitswes; 1981 Jun; 43(6):257-60. PubMed ID: 6455624
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  • 15. [Observations on the microbiological controls of ice-cream produced by small industry].
    Tampieri A, Dossena A.
    Riv Ital Ig; 1967 Jun; 27(1):90-101. PubMed ID: 4880849
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  • 17. [Experiences and results with the control of ice cream production].
    Felgenträger HJ.
    Z Gesamte Hyg; 1972 Mar; 18(3):217-20. PubMed ID: 5049350
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  • 18. [Bottling of wine in plastic containers].
    Leoni V, Simeone AM.
    Nuovi Ann Ig Microbiol; 1972 Mar; 22(5):337-60. PubMed ID: 4670271
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