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Journal Abstract Search

310 related items for PubMed ID: 427087

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  • 3. Protein quality in cereals and pulses. 3. Bioassays with rats and chickens on sorghum (Sorghum vulgare Pers.), barley and field beans (Vicia faba L.). Influence of polyethylene glycol on digestibility on the protein in high-tannin grain.
    Ford JE, Hewitt D.
    Br J Nutr; 1979 Sep; 42(2):325-40. PubMed ID: 476045
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  • 6. Chemical, biochemical, and biological significance of polyphenols in cereals and legumes.
    Salunkhe DK, Jadhav SJ, Kadam SS, Chavan JK.
    Crit Rev Food Sci Nutr; 1982 Sep; 17(3):277-305. PubMed ID: 6756791
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  • 7. Effects of hulls of faba beans (Vicia faba L.) with a low or high content of condensed tannins on the apparent ileal and fecal digestibility of nutrients and the excretion of endogenous protein in ileal digesta and feces of pigs.
    Jansman AJ, Verstegen MW, Huisman J, van den Berg JW.
    J Anim Sci; 1995 Jan; 73(1):118-27. PubMed ID: 7601724
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  • 9. The inhibitory effects of hull polysaccharides and tannins of field beans (Vicia faba L.) on the digestion of amino acids, starch and lipid and on digestive enzyme activities in young chicks.
    Longstaff M, McNab JM.
    Br J Nutr; 1991 Mar; 65(2):199-216. PubMed ID: 1645991
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  • 10. Tannin is a key factor in the determination and prediction of energy content in sorghum grains fed to growing pigs.
    Pan L, Li P, Ma XK, Xu YT, Tian QY, Liu L, Li DF, Piao XS.
    J Anim Sci; 2016 Jul; 94(7):2879-89. PubMed ID: 27482674
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  • 13. [Antiphysiological and nutritional factor changes in sorghum (Sorghum bicolor (L.) Moench) seeds during germination].
    Alvarez Venegas R, Castellanos Molina R, Martínez Bustos F, Cruz Mondragón C.
    Arch Latinoam Nutr; 1997 Jun; 47(2):136-40. PubMed ID: 9659428
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  • 14. Effect of selected Egyptian cooking methods on faba bean nutritive value and dietary protein utilization 2: ability of faba bean products to support hemoglobin response in rats.
    Bakr AA, Bayomy MF.
    Plant Foods Hum Nutr; 1997 Jun; 50(1):81-91. PubMed ID: 9198118
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  • 15. The digestibility in piglets of faba bean (Vicia faba L.) as affected by breeding towards the absence of condensed tannins.
    Van der Poel AF, Dellaert LM, Van Norel A, Helsper JP.
    Br J Nutr; 1992 Nov; 68(3):793-800. PubMed ID: 1493141
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  • 16. In vitro digestibility and amino acid composition of pearl millet (Pennisetum typhoides) and other cereals.
    Ejeta G, Hassen MM, Mertz ET.
    Proc Natl Acad Sci U S A; 1987 Sep; 84(17):6016-9. PubMed ID: 3476923
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  • 17. In vitro availability of iron and zinc in white and coloured ragi (Eleusine coracana): role of tannin and phytate.
    Udayasekhara Rao P, Deosthale YG.
    Plant Foods Hum Nutr; 1988 Sep; 38(1):35-41. PubMed ID: 3231591
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  • 18. [Determination of in vitro and in vivo protein digestibility in cereals and legumes, raw and cooked].
    Hernández M, de la Vega A, Sotelo A.
    Arch Latinoam Nutr; 1984 Sep; 34(3):513-22. PubMed ID: 6544059
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  • 20. [Tryptophan content of cereal proteins].
    Wieser H, Seilmeier W, Eggert M, Belitz HD.
    Z Lebensm Unters Forsch; 1983 Sep; 177(6):457-60. PubMed ID: 6666351
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