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Journal Abstract Search

77 related items for PubMed ID: 4279501

  • 1. [Study of the biological value of wheat bread enriched with protein matter and hydrolysate from Caspian sprats].
    Afanas'ev IuA.
    Vopr Pitan; 1974; 0(5):68-70. PubMed ID: 4279501
    [No Abstract] [Full Text] [Related]

  • 2. [Biological value of wheat bread with various food additives].
    Efremov VV, Maslenikova EM, Nemenova IuM, Gvozdova LG, Kraĭko EA.
    Gig Sanit; 1970 Jun; 35(6):88-90. PubMed ID: 5536388
    [No Abstract] [Full Text] [Related]

  • 3. Bioavailability of zinc in fiber-enriched bread fortified with zinc sulphate.
    Khalil MM.
    Nahrung; 2002 Dec; 46(6):389-93. PubMed ID: 12577585
    [Abstract] [Full Text] [Related]

  • 4. [Hygienic evaluation of a protein mass and food hydrolysate made from the Caspian sprat].
    Afanas'ev IuA.
    Gig Sanit; 1975 Feb; (2):30-4. PubMed ID: 1175939
    [No Abstract] [Full Text] [Related]

  • 5. [The efficacy of enriching wheat meal, bread and gluten with L-lysine evaluated experimentally and theoretically].
    Chernikov MP, Demina TIu, Pashorina VA, Mart'ianova AI.
    Vopr Pitan; 1990 Feb; (6):71-4. PubMed ID: 2127327
    [Abstract] [Full Text] [Related]

  • 6. [Protein value of by-products of the wheat industry. Complementation and supplementation of the wheat-shorts with protein concentrates].
    Elias LG, Bressani R.
    Arch Latinoam Nutr; 1973 Mar; 23(1):95-111. PubMed ID: 4775405
    [No Abstract] [Full Text] [Related]

  • 7. Biological assessment of protein quality: digestibility of the proteins in certain foodstuffs.
    Dreyer JJ.
    S Afr Med J; 1968 Dec 21; 42(48):1304-13. PubMed ID: 5751921
    [No Abstract] [Full Text] [Related]

  • 8. Protein enrichment of bread: I. Chemical and sensoric evaluation.
    Taha FS, Attia M, Shehata NA.
    Z Ernahrungswiss; 1982 Mar 21; 21(1):77-82. PubMed ID: 7072280
    [Abstract] [Full Text] [Related]

  • 9. Chemical, nutritional and sensory properties of bread supplemented with lupin seed (Lupinus albus) products.
    Mubarak AE.
    Nahrung; 2001 Aug 21; 45(4):241-5. PubMed ID: 11534461
    [Abstract] [Full Text] [Related]

  • 10. Amino acid fortification of wheat diets fed at varying levels of energy intake to rats.
    Jansen GR, Verburg DT.
    J Nutr; 1977 Feb 21; 107(2):289-9. PubMed ID: 833690
    [Abstract] [Full Text] [Related]

  • 11. [Biological evaluation of a fish protein concentrate from the walleye pollock].
    Korostelev IuS.
    Gig Sanit; 1986 Jan 21; (1):67-8. PubMed ID: 3949221
    [No Abstract] [Full Text] [Related]

  • 12. Effect of processing on folic acid fortified Baladi bread and its possible effect on the prevention of colon cancer.
    Omar RM, Ismail HM, El-Lateef BM, Yousef MI, Gomaa NF, Sheta M.
    Food Chem Toxicol; 2009 Jul 21; 47(7):1626-35. PubMed ID: 19389458
    [Abstract] [Full Text] [Related]

  • 13. Crackers fortified with fish protein concentrate (FPC).
    Sidwell VD, Stillings BR.
    J Am Diet Assoc; 1972 Sep 21; 61(3):276-80. PubMed ID: 5050331
    [No Abstract] [Full Text] [Related]

  • 14. Enrichment of Egyptian 'Balady' bread. Part 2. Nutritional values and biological evaluation of enrichment with decorticated cracked broadbeans flour (Vicia faba L.).
    Abdel-Kader ZM.
    Nahrung; 2001 Feb 21; 45(1):31-4. PubMed ID: 11253637
    [Abstract] [Full Text] [Related]

  • 15. [Ad libitum intake of energy-yielding and nitrogenoug constituents by rats and swine according to the nature and the amounts of the nitrogen source in the diet and the form in which it is presented].
    Henry Y.
    Ann Nutr Aliment; 1968 Feb 21; 22(3):121-40. PubMed ID: 5668557
    [No Abstract] [Full Text] [Related]

  • 16. [Biological studies of nutritive value of crill paste. II. Results of the studies on protein in metabolism].
    Czarnowska-Misztal E, Kunachowicz H, Wicińska M, Kłys W.
    Rocz Panstw Zakl Hig; 1980 Feb 21; 31(5):487-95. PubMed ID: 7193347
    [No Abstract] [Full Text] [Related]

  • 17. [Nutritive value of dietary ribonucleic acid and its nucleosides for growing rats with a diet deficient in nonessential amino acid N. 1. Assessment of the amino acid status of rats].
    Greife HA.
    Zentralbl Veterinarmed A; 1984 May 21; 31(4):269-79. PubMed ID: 6145271
    [No Abstract] [Full Text] [Related]

  • 18. Physicochemical, rheological, and organoleptic characteristics of wheat-fenugreek supplemented blends.
    Hooda S, Jood S.
    Nahrung; 2003 Aug 21; 47(4):265-8. PubMed ID: 13678267
    [Abstract] [Full Text] [Related]

  • 19. Folate content in commercial white and whole wheat sandwich breads.
    Johnston KE, Tamura T.
    J Agric Food Chem; 2004 Oct 06; 52(20):6338-40. PubMed ID: 15453710
    [Abstract] [Full Text] [Related]

  • 20. [Enrichment of bread with dried skimmed milk and dried yeast. II. Effect of baking process on contents of available lysine and biological nutritional value of protein in enriched bread].
    Kakowska-Lipińska I, Muszkatowa B.
    Rocz Panstw Zakl Hig; 1973 Oct 06; 24(2):205-13. PubMed ID: 4740162
    [No Abstract] [Full Text] [Related]

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