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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

318 related items for PubMed ID: 429722

  • 21.
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  • 23. Youth in action. IV. Inquiry into computer applications in dietetics.
    Rochford CC.
    J Am Diet Assoc; 1975 Apr; 66(4):374-5. PubMed ID: 1117112
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  • 25. A data base management system for the administration of hospital pharmacy personnel.
    Ingrim NB, Guernsey BG, Doutre WH, Galvan E, Hokanson JA, Richard PL.
    Hosp Pharm; 1983 Sep; 18(9):454, 458-62, 465. PubMed ID: 10278190
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  • 26. System to measure the use of pharmacy personnel.
    Hunt ML, Tuck BA, Adams CT.
    Am J Hosp Pharm; 1982 Jan; 39(1):82-5. PubMed ID: 7055153
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  • 27. Integrated nutrition and food cost control by computer.
    Gelpi MJ, Balintfy JL, Dennis LC, Findorff IK.
    J Am Diet Assoc; 1972 Dec; 61(6):637-46. PubMed ID: 4634474
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  • 28. Hospital dietetics and food service in developing countries: II. Lebanon.
    Ishkanian IA, Turnlund JR, Tannous RI.
    J Am Diet Assoc; 1983 Sep; 83(3):315-7. PubMed ID: 6886268
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  • 34. Use of information technology by clinical dietitians in Canada.
    Bell L.
    J Can Diet Assoc; 1985 Sep; 46(2):35-9. PubMed ID: 10271493
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  • 35. The use of computer technology in nutrition and food services.
    Waller A.
    Hosp Mater Manage Q; 1986 Feb; 7(3):50-60. PubMed ID: 10300533
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  • 36. Developing a food service productivity index: a conceptual framework.
    Brehm K.
    Top Health Care Financ; 1977 Feb; 4(2):47-56. PubMed ID: 601785
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  • 37. Food service and dietetics. Calculating cost of labor versus cost of laborsaving machines.
    Montag GM, McKinley MM, Kleinschmidt AC.
    Hospitals; 1968 Jan 01; 42(1):73-80. PubMed ID: 5634593
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  • 38.
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  • 39. [Computers in nursing. 4. A computer-assisted staffing list].
    Coetsee M.
    Curationis; 1985 Jun 01; 8(2):50-6. PubMed ID: 3850006
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