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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

154 related items for PubMed ID: 4299183

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  • 4. [THERMO- AND RADIOSENSITIVITY OF VITAMINS].
    CAUSERET J, MOCQUOT G.
    Ann Nutr Aliment; 1964; 18():C267-354. PubMed ID: 14200633
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  • 9. [Current role and the future perspectives in the use of cold in food industry].
    Monzini A.
    S TA NU; 1975; 5(2):67-70. PubMed ID: 1243944
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  • 10. Plant nutrition and politics as seen by a food technologist.
    Mrak EM.
    Environ Qual Saf; 1975; 4():37-42. PubMed ID: 1193062
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  • 16. [ESSENTIAL FATTY ACIDS OF PORTUGUESE FOODS].
    GONCALVESFERREIRA FA.
    J Soc Cienc Med Lisb; 1963 Feb; 127():108-27. PubMed ID: 14115889
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  • 17. [Food value of canned infant meat and groats with added vegetables, herbs and vitamins].
    Khovaeva LA, Markh ZA, Leĭchenko LI, Afanaséva NA, Evstratova NV.
    Gig Sanit; 1982 Nov; (11):18-21. PubMed ID: 7152263
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  • 18. [Prospects for a new industry in Italy: frozen fruits and vegetables].
    Paoletti F.
    Ann Sanita Pubblica; 1968 Nov; 29(1):85-97. PubMed ID: 5739420
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  • 19. [Problems of hygiene and toxicology that may present themselves during the processing and consumption of preserves].
    LAMBIN S, TRUHAUT R, LE MOAN G.
    Aliment Vie; 1961 Nov; 49():217-49. PubMed ID: 14461763
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  • 20. [Viral survival in food products].
    Aĭzen MS, Pille ER.
    Gig Sanit; 1976 Oct; (10):75-81. PubMed ID: 12066
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