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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

114 related items for PubMed ID: 4303044

  • 21. The amount of iron in processed cassava (Manihot utilissima).
    Hegarty PV, Wadsworth GR.
    J Trop Med Hyg; 1968 Feb; 71(2):51-2. PubMed ID: 5639812
    [No Abstract] [Full Text] [Related]

  • 22. Effect of feeding cassava root meal on reproduction and growth of rabbits.
    Eshiett NO, Ademosun AA, Omole TA.
    J Nutr; 1980 Apr; 110(4):697-702. PubMed ID: 6245195
    [Abstract] [Full Text] [Related]

  • 23.
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  • 24. [Nutritional value of flour mixture based on wheat flour: with opaque-2 cornmeal, common cornmeal and cassava flour].
    Mattos LU, Salum MJ.
    Rev Esc Enferm USP; 1974 Oct; 8(2):131-40. PubMed ID: 4499409
    [No Abstract] [Full Text] [Related]

  • 25.
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  • 26. Low prevalence of ataxic polyneuropathy in a community with high exposure to cyanide from cassava foods.
    Oluwole OS, Onabolu AO, Cotgreave IA, Rosling H, Persson A, Link H.
    J Neurol; 2002 Aug; 249(8):1034-40. PubMed ID: 12195450
    [Abstract] [Full Text] [Related]

  • 27. Fatal cyanide poisoning from cassava-based meal.
    Akintonwa A, Tunwashe OL.
    Hum Exp Toxicol; 1992 Jan; 11(1):47-9. PubMed ID: 1354460
    [Abstract] [Full Text] [Related]

  • 28. Moisture-pressure combination treatments for cyanide reduction in grated cassava.
    Harris MA, Koomson CK.
    J Food Sci; 2011 Jan; 76(1):T20-4. PubMed ID: 21535726
    [Abstract] [Full Text] [Related]

  • 29. Cassava as a food.
    Okezie BO, Kosikowski FV.
    Crit Rev Food Sci Nutr; 1982 Jan; 17(3):259-75. PubMed ID: 6756790
    [Abstract] [Full Text] [Related]

  • 30. Detoxification of cassava leaves by simple traditional methods.
    Maduagwu EN, Umoh IB.
    Toxicol Lett; 1982 Feb; 10(2-3):245-8. PubMed ID: 7080092
    [Abstract] [Full Text] [Related]

  • 31. Plasma amino-acids in the Nigerian nutritional ataxic neuropathy.
    Osuntokun BO, Durowoju JE, McFarlane H, Wilson J.
    Br Med J; 1968 Sep 14; 3(5619):647-9. PubMed ID: 5673213
    [Abstract] [Full Text] [Related]

  • 32. Cyanogenic foods (cassava, fruit kernels, and cycad seeds).
    Barceloux DG.
    Dis Mon; 2009 Jun 14; 55(6):336-52. PubMed ID: 19446677
    [No Abstract] [Full Text] [Related]

  • 33. Drying and processing protocols affect the quantification of cyanogenic glucosides in forage sorghum.
    Gleadow RM, Møldrup ME, O'Donnell NH, Stuart PN.
    J Sci Food Agric; 2012 Aug 30; 92(11):2234-8. PubMed ID: 22700371
    [Abstract] [Full Text] [Related]

  • 34. Chronic cassava toxicity.
    Lancet; 1973 Aug 04; 2(7823):245-6. PubMed ID: 4124430
    [No Abstract] [Full Text] [Related]

  • 35. Cassava diet and cyanide metabolism in Wistar rats.
    Osuntokun BO.
    Br J Nutr; 1970 Sep 04; 24(3):797-800. PubMed ID: 5470780
    [No Abstract] [Full Text] [Related]

  • 36. Letter: Chronic cassava toxicity: possible relationship to chronic pancreatic disease in malnourished populations.
    Pitchumoni CS, Thomas E.
    Lancet; 1973 Dec 15; 2(7842):1397-8. PubMed ID: 4128102
    [No Abstract] [Full Text] [Related]

  • 37. Cassava: a basic energy source in the tropics.
    Cock JH.
    Science; 1982 Nov 19; 218(4574):755-62. PubMed ID: 7134971
    [Abstract] [Full Text] [Related]

  • 38. Current knowledge and future research perspectives on cassava (Manihot esculenta Crantz) chemical defenses: An agroecological view.
    Pinto-Zevallos DM, Pareja M, Ambrogi BG.
    Phytochemistry; 2016 Oct 19; 130():10-21. PubMed ID: 27316676
    [Abstract] [Full Text] [Related]

  • 39. Cassava processing, consumption, and cyanide toxicity.
    Adewusi SR, Akindahunsi AA.
    J Toxicol Environ Health; 1994 Sep 19; 43(1):13-23. PubMed ID: 8078089
    [Abstract] [Full Text] [Related]

  • 40. Correlation of chemical compositions of cassava varieties to their resistance to Prostephanus truncatus Horn (Coleoptera: Bostrichidae).
    Osipitan AA, Sangowusi VT, Lawal OI, Popoola KO.
    J Insect Sci; 2015 Sep 19; 15(1):173. PubMed ID: 25700536
    [Abstract] [Full Text] [Related]

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