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Journal Abstract Search
110 related items for PubMed ID: 4303917
21. The inhibitory effects of sorbate and benzoate against Clostridium perfringens type A isolates. Alnoman M, Udompijitkul P, Paredes-Sabja D, Sarker MR. Food Microbiol; 2015 Jun; 48():89-98. PubMed ID: 25790996 [Abstract] [Full Text] [Related]
22. [The effect of N,N'-bis(decyldimethyl)-1,6-hexane diammonium dibromide on vegetative cells and spores of type A Clostridium perfringens]. Kallová J. Cesk Epidemiol Mikrobiol Imunol; 1994 Mar; 43(1):16-20. PubMed ID: 8168161 [Abstract] [Full Text] [Related]
23. Inhibitory effects of organic acid salts on growth of Clostridium perfringens from spore inocula during chilling of marinated ground turkey breast. Juneja VK, Thippareddi H. Int J Food Microbiol; 2004 Jun 01; 93(2):155-63. PubMed ID: 15135954 [Abstract] [Full Text] [Related]
28. [Enumeration and identification of Clostridium from stools treated with the thioglycollate-lysozyme method]. Merad S, Boughenou D. Arch Inst Pasteur Alger; 1989 Jun 01; 57():277-84. PubMed ID: 2489405 [Abstract] [Full Text] [Related]
29. Recovery of spores of Clostridium difficile altered by heat or alkali. Kamiya S, Yamakawa K, Ogura H, Nakamura S. J Med Microbiol; 1989 Mar 01; 28(3):217-21. PubMed ID: 2926793 [Abstract] [Full Text] [Related]
30. [Disinfectant activity of peracetic acid on the spores of bacteria]. Krzywicka H. Rocz Panstw Zakl Hig; 1970 Mar 01; 21(6):595-9. PubMed ID: 4323154 [No Abstract] [Full Text] [Related]
31. Germination response of spores of the pathogenic bacterium Clostridium perfringens and Clostridium difficile to cultured human epithelial cells. Paredes-Sabja D, Sarker MR. Anaerobe; 2011 Apr 01; 17(2):78-84. PubMed ID: 21315167 [Abstract] [Full Text] [Related]
32. Calcium dipicolinate-provoked germination and outgrowth of spores of Clostridium pasteurianum. Mackey BM, Morris JG. J Gen Microbiol; 1972 Nov 01; 73(2):315-24. PubMed ID: 4647475 [No Abstract] [Full Text] [Related]
33. Symposium on bacterial spores. XIV. Spore properties of clostridia occurring in cheese. Bergère JL, Hermier J. J Appl Bacteriol; 1970 Mar 01; 33(1):167-79. PubMed ID: 5450243 [No Abstract] [Full Text] [Related]