These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
4. [On the state of contamination of meat products for sale in the city of Modena with Cl. perfringens of an "enterotoxic" type]. Provvisionato CA. Riv Ital Ig; 1968; 28(3):351-61. PubMed ID: 4311971 [No Abstract] [Full Text] [Related]
7. [Results of an inquiry into the types of packed meat and their microbiological requirements]. Zucchetti P, Palmieri G, Floccia M. Ann Sclavo; 1973 Aug; 15(6):703-10. PubMed ID: 4369665 [No Abstract] [Full Text] [Related]
15. [Microbiology of meat products. I. Microbiological study of manufactured meat products]. Werner de García B, Méndez de Rivero J, Nieves Roselló M, Teira L. Rev Latinoam Microbiol Parasitol (Mex); 1967 Dec; 9(2):77-82. PubMed ID: 4303041 [No Abstract] [Full Text] [Related]