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11. [Results of an inquiry into the types of packed meat and their microbiological requirements]. Zucchetti P, Palmieri G, Floccia M. Ann Sclavo; 1973 Sep 01; 15(6):703-10. PubMed ID: 4369665 [No Abstract] [Full Text] [Related]
17. Incidence of clostridia in meat products. Skjelvåle RL, Tjaberg TB. Nord Vet Med; 1974 Jun 01; 26(6):387-91. PubMed ID: 4368805 [No Abstract] [Full Text] [Related]
18. [Organization of the system of control of food contamination with mycotoxins]. Kravchenko LV, Tutel'ian VA. Vopr Pitan; 1982 Jun 01; (5):16-23. PubMed ID: 6217643 [Abstract] [Full Text] [Related]