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Journal Abstract Search

103 related items for PubMed ID: 433238

  • 21. Saponin content and trypsin inhibitor activity in processed and cooked pigeon pea cultivars.
    Duhan A, Khetarpaul N, Bishnoi S.
    Int J Food Sci Nutr; 2001 Jan; 52(1):53-9. PubMed ID: 11225178
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  • 23. Isolation and characterization of a new trypsin inhibitor from Crotalaria paulina seeds.
    Pando LA, Di Ciero L, Novello JC, Oliveira B, Weder JK, Marangoni S.
    IUBMB Life; 1999 Nov; 48(5):519-23. PubMed ID: 10637768
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  • 24. Trypsin inhibitor activity in winged bean (Psophocarpus tetragonolobus) and the possible role of tannin.
    de Lumen BO, Salamat LA.
    J Agric Food Chem; 1980 Nov; 28(3):533-6. PubMed ID: 7391398
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  • 27. Purification and preliminary characterization of Torresea cearensis trypsin inhibitor.
    Tanaka AS, Sampaio MU, Sampaio CA, Oliva ML.
    Braz J Med Biol Res; 1989 Nov; 22(9):1069-71. PubMed ID: 2636004
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  • 38. Effect of heat treatments on trypsin/chyomotrypsin inhibitor activity of red gram (Cajanus cajan L.).
    Mulimani VH, Paramjyothi S.
    Plant Foods Hum Nutr; 1994 Sep; 46(2):103-7. PubMed ID: 7855076
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