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PUBMED FOR HANDHELDS

Journal Abstract Search

266 related items for PubMed ID: 4335321

  • 1. Pesticide residues in food. Report of the 1970 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on pesticide residues.
    World Health Organ Tech Rep Ser; 1971; 474():1-44. PubMed ID: 4335321
    [No Abstract] [Full Text] [Related]

  • 2. Pesticide residues in food. Report of the 1971 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues.
    World Health Organ Tech Rep Ser; 1972; 502():1-46. PubMed ID: 4626747
    [No Abstract] [Full Text] [Related]

  • 3. Pesticide residues in food report of the 1974 joint meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues.
    World Health Organ Tech Rep Ser; 1975; (574):1-37. PubMed ID: 810972
    [No Abstract] [Full Text] [Related]

  • 4. Pesticide residues in food. Join report of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues.
    World Health Organ Tech Rep Ser; 1967; 370():1-20. PubMed ID: 4965360
    [No Abstract] [Full Text] [Related]

  • 5. Pesticide residues. Reprot of the 1967 Joint Meeting of the FAO Working Party and the WHO Expert Committee.
    World Health Organ Tech Rep Ser; 1968; 391():1-43. PubMed ID: 4972168
    [No Abstract] [Full Text] [Related]

  • 6. Fish and shellfish hygiene. Report of a WHO Expert Committee convened in cooperation with FAO.
    World Health Organ Tech Rep Ser; 1974; 0(550):3-62. PubMed ID: 4213117
    [No Abstract] [Full Text] [Related]

  • 7. Pesticide residues in food. Report of the 1975 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues.
    World Health Organ Tech Rep Ser; 1976; (592):1-45. PubMed ID: 821259
    [No Abstract] [Full Text] [Related]

  • 8. Pesticide residues in food. Report of the 1968 Joint FAO-WHO Meeting.
    World Health Organ Tech Rep Ser; 1969; 417():5-40. PubMed ID: 4978471
    [No Abstract] [Full Text] [Related]

  • 9. Regulatory control of pesticide residues in foods.
    Duggan RE, Lipscomb GQ.
    J Dairy Sci; 1971 May; 54(5):695-701. PubMed ID: 5109587
    [No Abstract] [Full Text] [Related]

  • 10. Pesticide residues in total diet samples (V).
    Corneliussen PE.
    Pestic Monit J; 1970 Dec; 4(3):89-105. PubMed ID: 5489544
    [No Abstract] [Full Text] [Related]

  • 11. Report on carcinogenesis bioassay of toxaphene.
    Am Ind Hyg Assoc J; 1979 May; 40(5):A26-32. PubMed ID: 223426
    [No Abstract] [Full Text] [Related]

  • 12. Pesticide residues in human food and wildlife in The Netherlands.
    De Jong FM, De Snoo GR.
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001 May; 66(2b):815-22. PubMed ID: 12425107
    [Abstract] [Full Text] [Related]

  • 13. Evaluation of certain veterinary drug residues in food. Sixty-second report of the Joint FAO/WHO Expert Committee on food additives.
    World Health Organ Tech Rep Ser; 2004 May; 925():1-72. PubMed ID: 15587045
    [Abstract] [Full Text] [Related]

  • 14. Acute intake assessment: evolution within the Codex Committee on Pesticide Residues. WHO Joint Secretary of the Joint FAO/WHO meeting on pesticide residues JMPR.
    Herrman JL.
    Food Addit Contam; 2000 Jul; 17(7):551-5. PubMed ID: 10983577
    [Abstract] [Full Text] [Related]

  • 15. A short review of some work on pesticides and rodenticides.
    James GV.
    Rev Environ Health; 1981 Jul; 3(4):315-27. PubMed ID: 6762628
    [No Abstract] [Full Text] [Related]

  • 16. Evaluation of certain veterinary drug residues in food. Sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
    Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 2006 Jul; (939):1-80, backcover. PubMed ID: 17373572
    [Abstract] [Full Text] [Related]

  • 17. Manual of food quality control. 6. Food for export.
    Dhamija OP, Hammer WC.
    FAO Food Nutr Pap; 1991 Jul; 14(6 Revis 1):1-104. PubMed ID: 1752322
    [No Abstract] [Full Text] [Related]

  • 18. [Activities of medico-epidemiological centers of the Russian S.F.S.R. with regard to the control of pesticide residues in food 1975-1980].
    Bryzgalova EA, Podunova LG, Morozova AN, Sokolova OL.
    Vopr Pitan; 1984 Jul; (2):69-70. PubMed ID: 6234701
    [No Abstract] [Full Text] [Related]

  • 19. Toward a rationale for microbiological criteria for foods.
    Olson JC.
    Food Nutr (Roma); 1977 Jul; 3(4):7-11. PubMed ID: 569082
    [No Abstract] [Full Text] [Related]

  • 20. International safety assessment of pesticides: dithiocarbamate pesticides, ETU, and PTU--a review and update.
    Vettorazzi G, Almeida WF, Burin GJ, Jaeger RB, Puga FR, Rahde AF, Reyes FG, Schvartsman S.
    Teratog Carcinog Mutagen; 1977 Jul; 15(6):313-37. PubMed ID: 8732882
    [Abstract] [Full Text] [Related]

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