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PUBMED FOR HANDHELDS

Journal Abstract Search

322 related items for PubMed ID: 4342

  • 1.
    ; . PubMed ID:
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  • 2. [Nitrosamines. Review].
    Klein D, Poullain B, Debry G.
    Ann Nutr Aliment; 1976; 30(1):1-13. PubMed ID: 1015737
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  • 3. Preformed N-nitroso compounds in foods and beverages.
    Hotchkiss JH.
    Cancer Surv; 1989; 8(2):295-321. PubMed ID: 2696582
    [Abstract] [Full Text] [Related]

  • 4. Diet and exposure to N-nitroso compounds.
    Tannenbaum SR.
    Princess Takamatsu Symp; 1985; 16():67-75. PubMed ID: 3916205
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  • 6. The sequential determination of nitrite, N-nitroso compounds and nitrate and its application.
    Walters CL, Hart RJ, Keefer LK, Newberne PJ.
    IARC Sci Publ; 1980; (31):389-401. PubMed ID: 7228267
    [Abstract] [Full Text] [Related]

  • 7. Analysis and occurrence of total N-nitroso compounds in the Japanese diet.
    Kawabata T, Matsui M, Ishibashi T, Hamano M.
    IARC Sci Publ; 1984; (57):25-31. PubMed ID: 6533016
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  • 8. [N-nitroso compounds. Analysis and possible carcinogenicity in man].
    Griciute L.
    IARC Sci Publ (1971); 1976; (13):375-85. PubMed ID: 1002182
    [Abstract] [Full Text] [Related]

  • 9. The role of various food products in the formation of N-nitroso compounds under acidic conditions.
    van Broekhoven LW, Jongen WM, Davies JA, van Boekel MA.
    IARC Sci Publ; 1987; (84):360-3. PubMed ID: 3679402
    [Abstract] [Full Text] [Related]

  • 10. Role of N-nitroso compounds (NOC) and N-nitrosation in etiology of gastric, esophageal, nasopharyngeal and bladder cancer and contribution to cancer of known exposures to NOC.
    Mirvish SS.
    Cancer Lett; 1995 Jun 29; 93(1):17-48. PubMed ID: 7600541
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  • 14. Monitoring endogenous nitrosamine formation in man.
    Ohshima H, Bartsch H.
    IARC Sci Publ; 1984 Jun 29; (59):233-46. PubMed ID: 6545281
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  • 16. Occurrence and formation of nitrosamines in animal feeds.
    Juszkiewicz T, Kowalski B, Pastucha E.
    IARC Sci Publ; 1980 Jun 29; (31):589-94. PubMed ID: 7228281
    [Abstract] [Full Text] [Related]

  • 17. N-nitroso compounds in two nitrosated food products in southwest Korea.
    Seel DJ, Kawabata T, Nakamura M, Ishibashi T, Hamano M, Mashimo M, Shin SH, Sakamoto K, Jhee EC, Watanabe S.
    Food Chem Toxicol; 1994 Dec 29; 32(12):1117-23. PubMed ID: 7813983
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