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Journal Abstract Search

322 related items for PubMed ID: 4342

  • 1. Nitrite, nitrosamines, and cancer.
    Issenberg P.
    Fed Proc; 1976 May 01; 35(6):1322-6. PubMed ID: 4342
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  • 2. [Nitrosamines. Review].
    Klein D, Poullain B, Debry G.
    Ann Nutr Aliment; 1976 May 01; 30(1):1-13. PubMed ID: 1015737
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  • 5. Formation and occurrence of nitrosamines in food.
    Scanlan RA.
    Cancer Res; 1983 May 01; 43(5 Suppl):2435s-2440s. PubMed ID: 6831466
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  • 7. Analysis and occurrence of total N-nitroso compounds in the Japanese diet.
    Kawabata T, Matsui M, Ishibashi T, Hamano M.
    IARC Sci Publ; 1984 May 01; (57):25-31. PubMed ID: 6533016
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  • 8. [N-nitroso compounds. Analysis and possible carcinogenicity in man].
    Griciute L.
    IARC Sci Publ (1971); 1976 May 01; (13):375-85. PubMed ID: 1002182
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  • 12. Review of the occurrence and formation of non-volatile N-nitroso compounds in foods.
    Tricker AR, Kubacki SJ.
    Food Addit Contam; 1992 May 01; 9(1):39-69. PubMed ID: 1397391
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  • 13. Model system studies on N-nitrosamine formation in relation to cured meat: the non-polar phase and S-nitroso peptides.
    Massey RC, Dennis MJ, Crews C, Davies R, McWeeny DJ.
    IARC Sci Publ; 1980 May 01; (31):291-303. PubMed ID: 7228259
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  • 18. N-nitroso compound formation in human gastric juice.
    Kyrtopoulos SA.
    Cancer Surv; 1989 May 01; 8(2):423-42. PubMed ID: 2696588
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  • 20. Kinetic and analytic investigations on the formation of N-nitroso-N-methyl-N-cyclohexylamine from bromhexine and nitrite.
    Schmid J, Daneck K, Koss FW, Eisenbrand G, Schlemmer KH.
    Arzneimittelforschung; 1988 Sep 01; 38(9):1355-8. PubMed ID: 3272140
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