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Journal Abstract Search

156 related items for PubMed ID: 4342001

  • 1. Observations on procedures for thawing and spit-roasting frozen dressed chickens, and post-cooking care and storage: with particular reference to food-poisoning bacteria.
    Roberts D.
    J Hyg (Lond); 1972 Sep; 70(3):565-88. PubMed ID: 4342001
    [Abstract] [Full Text] [Related]

  • 2. Assessment of the sanitary effectiveness of holding temperatures on beef cooked at low temperature.
    Brown DF, Twedt RM.
    Appl Microbiol; 1972 Oct; 24(4):599-603. PubMed ID: 4343865
    [Abstract] [Full Text] [Related]

  • 3. The effect of two methods of cooking and cooling on Clostridium welchii and other bacteria in meat.
    Sutton RG, Kendall M, Hobbs BC.
    J Hyg (Lond); 1972 Sep; 70(3):415-24. PubMed ID: 4341997
    [Abstract] [Full Text] [Related]

  • 4. Effect of frozen storage, different thawing methods and cooking processes on the survival of Salmonella spp. and Escherichia coli O157:H7 in commercially shaped beef patties.
    Manios SG, Skandamis PN.
    Meat Sci; 2015 Mar; 101():25-32. PubMed ID: 25462379
    [Abstract] [Full Text] [Related]

  • 5. Prevention of food poisoning in hospital patients.
    Horwitz BM, Finlayson MH, Brede HD.
    S Afr Med J; 1974 Jun 01; 48(26):1109-11. PubMed ID: 4367282
    [No Abstract] [Full Text] [Related]

  • 6. Bacterial hazards.
    Gilbert RJ, Roberts D.
    Proc Nutr Soc; 1977 May 01; 36(1):97-100. PubMed ID: 197534
    [No Abstract] [Full Text] [Related]

  • 7. Growth and sporulation of Clostridium welchii in breast and leg muscle of poultry.
    Mead GC.
    J Appl Bacteriol; 1969 Mar 01; 32(1):86-95. PubMed ID: 4307249
    [No Abstract] [Full Text] [Related]

  • 8. Survival of Clostridium perfringens on chicken cooked with microwave energy.
    Blanco JF, Dawson LE.
    Poult Sci; 1974 Sep 01; 53(5):1823-30. PubMed ID: 4371174
    [No Abstract] [Full Text] [Related]

  • 9. Microbiological studies on hamburgers.
    Tamminga SK, Beumer RR, Kampelmacher EH.
    J Hyg (Lond); 1982 Feb 01; 88(1):125-42. PubMed ID: 6276464
    [Abstract] [Full Text] [Related]

  • 10. The survival of salmonellas in shell eggs cooked under simulated domestic conditions.
    Humphrey TJ, Greenwood M, Gilbert RJ, Rowe B, Chapman PA.
    Epidemiol Infect; 1989 Aug 01; 103(1):35-45. PubMed ID: 2673824
    [Abstract] [Full Text] [Related]

  • 11. [Epidemiological and bacteriological study of food poisoning epidemics in the district of Paris in 1966-1967].
    Rykner G, Corre-Hurst L.
    Presse Med (1893); 1969 Apr 05; 77(17):627-9. PubMed ID: 4306626
    [No Abstract] [Full Text] [Related]

  • 12. Outbreak of food-poisoning caused by Salmonella virchow in spit-roasted chicken.
    Semple AB, Turner GC, Lowry DM.
    Br Med J; 1968 Dec 28; 4(5634):801-3. PubMed ID: 5750404
    [Abstract] [Full Text] [Related]

  • 13. Survival of salmonella in processed chicken products during frozen storage.
    Dominguez SA, Schaffner DW.
    J Food Prot; 2009 Oct 28; 72(10):2088-92. PubMed ID: 19833031
    [Abstract] [Full Text] [Related]

  • 14. Clostridium perfringens related to roast beef cooking, storage, and contamination in a fast food service restaurant.
    Bryan FL, Kilpatrick EG.
    Am J Public Health; 1971 Sep 28; 61(9):1869-85. PubMed ID: 4327675
    [No Abstract] [Full Text] [Related]

  • 15. Food poisoning and spoilage bacteria in poultry processing.
    Barnes EM.
    Vet Rec; 1972 Jun 24; 90(26):720-2. PubMed ID: 4342259
    [No Abstract] [Full Text] [Related]

  • 16. Fate of Salmonella during sesame seeds roasting and storage of tahini.
    Torlak E, Sert D, Serin P.
    Int J Food Microbiol; 2013 May 15; 163(2-3):214-7. PubMed ID: 23562834
    [Abstract] [Full Text] [Related]

  • 17. Microwave vs. conventional oven cooking of chicken: relationship of internal temperature to surface contamination by Salmonella typhimurium.
    Lindsay RE, Krissinger WA, Fields BF.
    J Am Diet Assoc; 1986 Mar 15; 86(3):373-4. PubMed ID: 3512669
    [No Abstract] [Full Text] [Related]

  • 18. Growth of Staphylococcus aureus in Cooked Potato and Potato Salad--A One-Step Kinetic Analysis.
    Huang L.
    J Food Sci; 2015 Dec 15; 80(12):M2837-44. PubMed ID: 26539902
    [Abstract] [Full Text] [Related]

  • 19. [Outbreaks of Salmonella spp., Staphylococcus aureus and Listeria monocytogenes associated with poultry consumption. Systematic review].
    Mercado M, Avila J, Rey M, Montoya M, Carrascal AK, Correa DX.
    Biomedica; 2012 Sep 15; 32(3):375-85. PubMed ID: 23715186
    [Abstract] [Full Text] [Related]

  • 20. Eggs and Salmonella food-poisoning: an evaluation.
    Duguid JP, North RA.
    J Med Microbiol; 1991 Feb 15; 34(2):65-72. PubMed ID: 1990142
    [Abstract] [Full Text] [Related]

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