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Journal Abstract Search

172 related items for PubMed ID: 4365303

  • 21. [The effect of ascorbic acid on the absorption of sodium ferricitrate complex (author's transl)].
    Doppelfeld E, Kutzim H, Wellner U.
    MMW Munch Med Wochenschr; 1974 Apr 19; 116(16):845-50. PubMed ID: 4209675
    [No Abstract] [Full Text] [Related]

  • 22. Iron absorption and iron deficiency.
    Hallberg L.
    Hum Nutr Clin Nutr; 1982 Apr 19; 36(4):259-78. PubMed ID: 6754663
    [No Abstract] [Full Text] [Related]

  • 23. [Effective assimilation of iron from marmalade enriched with iron sulfate].
    Petrov VN, Petrova LA, Ivanov EV, Tsvetkova LF, Shapiro EL.
    Ter Arkh; 1976 Apr 19; 48(8):143-7. PubMed ID: 1024295
    [No Abstract] [Full Text] [Related]

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  • 26. [Effect of iron-fortified diet on the prevention and treatment of hypochromic anemia].
    Rafalski H, Lipiec J, Jabłoński E, Kluszczyńska Z, Ponomarenko W, Szyler I, Switoniak T.
    Pediatr Pol; 1981 Sep 19; 56(9):1089-94. PubMed ID: 7322677
    [No Abstract] [Full Text] [Related]

  • 27. Absorption of fortification iron in bread.
    Cook JD, Minnich V, Moore CV, Rasmussen A, Bradley WB, Finch CA.
    Am J Clin Nutr; 1973 Aug 19; 26(8):861-72. PubMed ID: 4352710
    [No Abstract] [Full Text] [Related]

  • 28. Effect of iron-fortified bread roll on hematological indices and clinical symptoms in menstruating women.
    Rafalski H, Ponomarenko W, Szyler I.
    Hum Nutr Appl Nutr; 1982 Jun 19; 36(3):208-12. PubMed ID: 7118577
    [No Abstract] [Full Text] [Related]

  • 29. Blood, bread, iron and the aging brain.
    Still CN.
    J S C Med Assoc; 1974 Sep 19; 70(9):279-84. PubMed ID: 4528451
    [No Abstract] [Full Text] [Related]

  • 30. [Can iron enrichment of bread flour prevent iron deficiency anemia? Results of a prospective experimental study].
    Natvig H, Vellar OD.
    Nord Med; 1971 Nov 11; 86(45):1307-8. PubMed ID: 5117772
    [No Abstract] [Full Text] [Related]

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  • 32. Collaborative study of the hemoglobin repletion test in chicks and rats for measuring availability of iron.
    Pla GW, Fritz JC.
    J Assoc Off Anal Chem; 1971 Jan 11; 54(1):13-7. PubMed ID: 5162497
    [No Abstract] [Full Text] [Related]

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  • 34. [Regulation of iron metabolism].
    Matthes KJ.
    Med Welt; 1967 Dec 16; 50():3009-20. PubMed ID: 4975758
    [No Abstract] [Full Text] [Related]

  • 35. A general approach to the problems of iron deficiency and iron overload in the population at large.
    Bothwell TH, Charlton RW.
    Semin Hematol; 1982 Jan 16; 19(1):54-67. PubMed ID: 6763339
    [No Abstract] [Full Text] [Related]

  • 36. [Rational iron therapy].
    Rosenmund A.
    Schweiz Med Wochenschr; 1987 Oct 31; 117(44):1742-5. PubMed ID: 3685932
    [Abstract] [Full Text] [Related]

  • 37. The effect of copper on iron metabolism: a clinical study.
    Josephs HW.
    Johns Hopkins Med J; 1971 Oct 31; 129(4):212-35. PubMed ID: 5317653
    [No Abstract] [Full Text] [Related]

  • 38. Bioavailability of bi- and trivalent oral iron preparations. Investigations of iron absorption by postabsorption serum iron concentrations curves.
    Dietzfelbinger H.
    Arzneimittelforschung; 1987 Jan 31; 37(1A):107-12. PubMed ID: 3566864
    [Abstract] [Full Text] [Related]

  • 39. [Problems of food enrichment using various additives].
    Somogyi JC.
    Bibl Nutr Dieta; 1971 Jan 31; 16():117-28. PubMed ID: 5113478
    [No Abstract] [Full Text] [Related]

  • 40. Fortification of flour and bread with iron.
    JAMA; 1973 Apr 16; 224(3):399-400. PubMed ID: 4739543
    [No Abstract] [Full Text] [Related]

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