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4. International N-nitroso compounds check sample programme: report on the performance in the second study dedicated to their determination in beer and malt. Castegnaro M. Food Addit Contam; 1991; 8(5):577-84. PubMed ID: 1818832 [Abstract] [Full Text] [Related]
13. [Evaluation of an analysis instruction for the detection of volatile carcinogenic nitrosamines in foods with the instrumental combination of the gas chromatograph and thermal energy analyzer]. Fritz W, Uhde WJ, Wilding K. Z Gesamte Hyg; 1984 Jul; 30(7):400-2. PubMed ID: 6485408 [No Abstract] [Full Text] [Related]