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Journal Abstract Search

104 related items for PubMed ID: 438900

  • 1. Protein quality of high-protein and low-protein milled rices in preschool children.
    Roxas BV, Intengan CL, Juliano BO.
    J Nutr; 1979 May; 109(5):832-9. PubMed ID: 438900
    [Abstract] [Full Text] [Related]

  • 2. Protein and lysine digestibility and protein quality of cooked Filipino rice diets and milled rice in growing rats.
    Eggum BO, Cabrera MI, Juliano BO.
    Plant Foods Hum Nutr; 1993 Mar; 43(2):163-70. PubMed ID: 8475003
    [Abstract] [Full Text] [Related]

  • 3. Evaluation of the protein quality and milled rices differing in protein content.
    Bressani R, Elias LG, Juliano BO.
    J Agric Food Chem; 1971 Mar; 19(5):1028-34. PubMed ID: 5134642
    [No Abstract] [Full Text] [Related]

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  • 5. Relationship between the nutritional efficacy of a rice and bean diet and energy intake in preschool children.
    Dos Santos JE, Howe JM, Moura Duarte FA, Dutra de Oliveira JE.
    Am J Clin Nutr; 1979 Jul; 32(7):1541-4. PubMed ID: 453068
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  • 7. Protein quality and oil digestibility of Lupinus mutabilis: metabolic studies in children.
    Lopez de Romaãna G, Graham GG, Morales E, Massa E, MacLean WC.
    J Nutr; 1983 Apr; 113(4):773-8. PubMed ID: 6834148
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  • 9. Low nutritional quality of unconventional tropical crop seeds in rats.
    Proll J, Petzke KJ, Ezeagu IE, Metges CC.
    J Nutr; 1998 Nov; 128(11):2014-22. PubMed ID: 9808658
    [Abstract] [Full Text] [Related]

  • 10. Nutritive value of brown and black beans for infants and small children.
    Graham GG, Morales E, Placko RP, MacLean WC.
    Am J Clin Nutr; 1979 Nov; 32(11):2362-6. PubMed ID: 495554
    [Abstract] [Full Text] [Related]

  • 11. Nutritional value for young children of grain amaranth and maize-amaranth mixtures: effect of processing.
    Morales E, Lembcke J, Graham GG.
    J Nutr; 1988 Jan; 118(1):78-85. PubMed ID: 3335942
    [Abstract] [Full Text] [Related]

  • 12. Protein quality evaluation in rats of typical diets for 4- to 6-year-old children from different socioeconomic areas living in Oaxaca, Mexico.
    Wyatt CJ, Tejas MA, Méndez RO, Valencia ME.
    Ann Nutr Metab; 2001 Jan; 45(1):19-23. PubMed ID: 11244183
    [Abstract] [Full Text] [Related]

  • 13. Protein quality of conventional and high protein rice and digestibility of glutinous and non-glutinous rice by preschool children.
    MacLean WC, Klein GL, López de Romaña G, Massa E, Graham GG.
    J Nutr; 1978 Nov; 108(11):1740-7. PubMed ID: 712417
    [No Abstract] [Full Text] [Related]

  • 14. Protein digestibility of weaning foods prepared from rice-minced meat and rice-mungbean combination in infants using a short term nitrogen balance method.
    Hussain T, Tontisirin K, Chaowanakarnkit L.
    J Nutr Sci Vitaminol (Tokyo); 1983 Aug; 29(4):497-508. PubMed ID: 6644389
    [Abstract] [Full Text] [Related]

  • 15. Plasma amino acids and nitrogen retention of human subjects who consumed isonitrogenous diets containing rice and wheat or their constituent amino acids with and without additional lysine.
    Bailey LB, Clark HE.
    Am J Clin Nutr; 1976 Dec; 29(12):1353-8. PubMed ID: 998545
    [Abstract] [Full Text] [Related]

  • 16. [Peruvian corn of high protein quality. Digestibility and use in malnourished children].
    Morales E, Graham GG.
    Arch Latinoam Nutr; 1993 Jun; 43(2):176-83. PubMed ID: 7826192
    [Abstract] [Full Text] [Related]

  • 17. Effect of stabilisation treatment of rice bran on nutritional quality of protein concentrates.
    Prakash J, Ramanatham G.
    Int J Food Sci Nutr; 1995 May; 46(2):177-84. PubMed ID: 7621091
    [Abstract] [Full Text] [Related]

  • 18. Difficulties in assessing the nutritional quality of rice protein.
    Hegsted DM, Juliano BO.
    J Nutr; 1974 Jun; 104(6):772-81. PubMed ID: 4830283
    [No Abstract] [Full Text] [Related]

  • 19. Utilization of the protein and energy of the white potato by human infants.
    Lopez de Romańa G, Graham GG, Mellits ED, MacLean WC.
    J Nutr; 1980 Sep; 110(9):1849-57. PubMed ID: 7411241
    [Abstract] [Full Text] [Related]

  • 20. Nutritional quality of rice bran protein in comparison to animal and vegetable protein.
    Han SW, Chee KM, Cho SJ.
    Food Chem; 2015 Apr 01; 172():766-9. PubMed ID: 25442618
    [Abstract] [Full Text] [Related]

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