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Journal Abstract Search

102 related items for PubMed ID: 439866

  • 1. Free amino acids in germinated wheat.
    Tkachuk R.
    J Sci Food Agric; 1979 Jan; 30(1):53-8. PubMed ID: 439866
    [No Abstract] [Full Text] [Related]

  • 2. Changes in amino acid composition of proteins in developing wheat embryo during seed germination.
    Yadav SP, Ahuja VP, Das HK.
    Indian J Biochem Biophys; 1972 Dec; 9(4):350-1. PubMed ID: 4662219
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  • 3. Development of amino acid imbalance in wheat proteins: Part I. Changes in amino acid composition of proteins in endosperm and embryo during grain maturation.
    Jakher US, Chatterjee SR, Das HK.
    Indian J Biochem Biophys; 1974 Mar; 11(1):74-7. PubMed ID: 4435813
    [No Abstract] [Full Text] [Related]

  • 4. Wheat Germ.
    Shurpalekar SR, Rao PH.
    Adv Food Res; 1977 Mar; 23():187-304. PubMed ID: 335849
    [No Abstract] [Full Text] [Related]

  • 5. Amino acid composition of cereal and oilseed.
    Janicki J, Sobkowska E, Warchalewski J, Nowakowska K, Chelkowski J, Stasińska B.
    Nahrung; 1973 Mar; 17(3):359-65. PubMed ID: 4737648
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  • 9. Free amino acids of Pakistani wheat varieties.
    Elahi M, Khan N.
    J Agric Food Chem; 1973 Mar; 21(4):743-4. PubMed ID: 4718948
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  • 12. Protein, lysine, and grain yields of triticale and wheat as influenced by genotype and location.
    Ruckman JE, Zscheile P, Qualset CO.
    J Agric Food Chem; 1973 Mar; 21(4):697-700. PubMed ID: 4718942
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  • 13. Amino-acid composition of maturing wheat.
    Pomeranz Y, Finney KF, Hoseney RC.
    J Sci Food Agric; 1966 Nov; 17(10):485-7. PubMed ID: 5979376
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  • 14. [Purification of a protein from the seeds of hard-grained wheat (Triticum durum) and preparation of its immunospecific serum].
    Pompucci G, Cantagalli P, Piazzi S, Fiaschi A, Bracciali A, Bovalini L.
    Boll Soc Ital Biol Sper; 1978 Mar 15; 54(5):401-6. PubMed ID: 737068
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  • 16. Comparative nutritive value and amino acid content of different extractions of wheat.
    Sikka KC, Johari RP, Duggal SK, Ahuja VP, Austin A.
    J Agric Food Chem; 1975 Mar 15; 23(1):24-6. PubMed ID: 1133273
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