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PUBMED FOR HANDHELDS

Journal Abstract Search

172 related items for PubMed ID: 4405946

  • 1. How far shall we go in the enrichment, fortification, and formulation of new foods?
    J Am Diet Assoc; 1974 Mar; 64(3):255-6. PubMed ID: 4405946
    [No Abstract] [Full Text] [Related]

  • 2. Contribution of certain nutrients added to foods to dietary intake.
    Potter JW, Morse EH.
    J Am Diet Assoc; 1972 Nov; 61(5):521-5. PubMed ID: 4681790
    [No Abstract] [Full Text] [Related]

  • 3. Two nutritional labeling systems.
    Babcock MJ, Murphy MM.
    J Am Diet Assoc; 1973 Feb; 62(2):155-61. PubMed ID: 4739367
    [No Abstract] [Full Text] [Related]

  • 4. Alteration of nutritive value resulting from processing and fortification of milk and milk products.
    Graham DM.
    J Dairy Sci; 1974 Jun; 57(6):738-45. PubMed ID: 4601870
    [No Abstract] [Full Text] [Related]

  • 5. [Problems of food enrichment using various additives].
    Somogyi JC.
    Bibl Nutr Dieta; 1971 Jun; 16():117-28. PubMed ID: 5113478
    [No Abstract] [Full Text] [Related]

  • 6. [Enrichment of bread with dry skimmed milk and dried yeast. I. Organoleptic evaluation and composition as well as nutritional value of enriched bread].
    Secomska B, Rutkowska U, Muszkatowa B, Nadolna I, Trzebska-Jeske I, Daniewski P.
    Rocz Panstw Zakl Hig; 1973 Jun; 24(2):195-204. PubMed ID: 4740161
    [No Abstract] [Full Text] [Related]

  • 7. Conference on the American diet: healthy or hazardous? Role of government and industry in implementing good nutritional practice.
    Gross LP, Lowe CU, Meyer W, Wodicka VO, Bauman HE.
    Bull N Y Acad Med; 1971 Jun; 47(6):659-70. PubMed ID: 5280856
    [No Abstract] [Full Text] [Related]

  • 8. Milk and milk products in human nutrition.
    Kon SK.
    FAO Nutr Stud; 1972 Jun; (27):1-80. PubMed ID: 4676379
    [No Abstract] [Full Text] [Related]

  • 9. Nutritional optimization of new foods.
    Rosenfield D.
    J Am Diet Assoc; 1978 May; 72(5):475-7. PubMed ID: 649894
    [No Abstract] [Full Text] [Related]

  • 10. [Therapeutic food formulas].
    Ollus A.
    Duodecim; 1972 May; 88(24):1634-40. PubMed ID: 4639902
    [No Abstract] [Full Text] [Related]

  • 11. Association's comments to USDA's Food and Nutrition Service--re: proposed changes in WIC.
    Zempel C.
    J Am Diet Assoc; 1980 May; 76(5):492-5. PubMed ID: 6893054
    [No Abstract] [Full Text] [Related]

  • 12. Nutritional regulations and legislation--past developments, future implications.
    Harper AE.
    J Am Diet Assoc; 1977 Dec; 71(6):601-9. PubMed ID: 336669
    [Abstract] [Full Text] [Related]

  • 13. The danger in food safety policies.
    Hall RH.
    Can Med Assoc J; 1978 Jan 07; 118(1):83-7. PubMed ID: 620390
    [No Abstract] [Full Text] [Related]

  • 14.
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  • 15. The nutritive quality of processed foods: general policies for nutrient additions.
    J Tenn Med Assoc; 1981 Nov 07; 74(11):807-9. PubMed ID: 7300315
    [No Abstract] [Full Text] [Related]

  • 16. [Food program of the USSR and vitamin fortification of food products].
    Spirichev VB.
    Vopr Pitan; 1984 Nov 07; (1):3-7. PubMed ID: 6710957
    [No Abstract] [Full Text] [Related]

  • 17.
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  • 18. The nutritive quality of processed foods: general policies for nutrient additions. Statement by the American Medical Association.
    Nutr Rev; 1982 Mar 07; 40(3):93-6. PubMed ID: 7110640
    [No Abstract] [Full Text] [Related]

  • 19. The bioavailability of iron sources and their utilization in food enrichment.
    Waddell J.
    Fed Proc; 1974 Jul 07; 33(7):1779-83. PubMed ID: 4365303
    [No Abstract] [Full Text] [Related]

  • 20.
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