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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

182 related items for PubMed ID: 4415178

  • 1. Preparing foods for freezing.
    Palmer HH.
    Hospitals; 1974 Oct 16; 48(20):103-6. PubMed ID: 4415178
    [No Abstract] [Full Text] [Related]

  • 2. Food serice: Inhouse production capacity proves effective.
    Schneider RF.
    Hospitals; 1974 Nov 01; 48(21):71-2, 76. PubMed ID: 4413493
    [No Abstract] [Full Text] [Related]

  • 3. Characteristics of a cream of cheese with bacon frozen soup concentrate.
    Brown C, Holmes ZA, Soeldner A.
    J Am Diet Assoc; 1981 Aug 01; 79(2):154-8. PubMed ID: 7252024
    [Abstract] [Full Text] [Related]

  • 4. Ready foods provide opportunity to improve service flexibility.
    Fee T, Wilson E.
    Hosp Adm Can; 1977 Apr 01; 19(4):16, 18-20, 22-4 passim. PubMed ID: 10308903
    [No Abstract] [Full Text] [Related]

  • 5. Labor time comparison of a cook-freeze and a cook-serve system of food production.
    Carroll GH, Montag GM.
    J Can Diet Assoc; 1979 Jan 01; 40(1):39-45, 48-9. PubMed ID: 10246333
    [No Abstract] [Full Text] [Related]

  • 6. Administrative reviews: Food service.
    Sheldon SS.
    Hospitals; 1975 Apr 01; 49(7):141-2. PubMed ID: 1090501
    [No Abstract] [Full Text] [Related]

  • 7. Homework for planning a chill-freeze system.
    Clement HC.
    Dimens Health Serv; 1982 Jul 01; 59(7):18-20. PubMed ID: 7106435
    [No Abstract] [Full Text] [Related]

  • 8. Planning the change to convenience foods for a hospital.
    Hancock DA.
    J Am Diet Assoc; 1973 Oct 01; 63(4):418-22. PubMed ID: 4745410
    [No Abstract] [Full Text] [Related]

  • 9. History of food processing.
    McLachlan T.
    Prog Food Nutr Sci; 1975 Oct 01; 1(7-8):461-91. PubMed ID: 772753
    [No Abstract] [Full Text] [Related]

  • 10. Packaging procedures for ready foods.
    Pinkert M, Hysen P.
    Can Hosp; 1972 Sep 01; 49(9):46-9. PubMed ID: 5071229
    [No Abstract] [Full Text] [Related]

  • 11. Sci-fi food system saves real dollars.
    Fee T, Wilson E.
    Health Care (Don Mills); 1980 Apr 01; 22(4):37, 39-40. PubMed ID: 10309172
    [No Abstract] [Full Text] [Related]

  • 12. Recipe development for a "ready foods system".
    Pinkert M, Hysen P.
    Can Hosp; 1972 Oct 01; 49(10):23-4 passim. PubMed ID: 5076695
    [No Abstract] [Full Text] [Related]

  • 13. The effect of low temperature preservation on the nutritional value of chicken meat protein.
    Nair BM.
    Food Nutr (Roma); 1982 Oct 01; 8(2):41-4. PubMed ID: 7160498
    [No Abstract] [Full Text] [Related]

  • 14. [Quick freezing in the preparation of special hospital diets].
    Zarlottin S, Bellanich R, Vallomy C, Dalle G, Buzzelli GE, Palmo A.
    Minerva Dietol Gastroenterol; 1989 Oct 01; 35(4):277-81. PubMed ID: 2622567
    [Abstract] [Full Text] [Related]

  • 15.
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  • 16. [Thermal treatments of foods and vitamins].
    Quaglia GB, Audisio Viola M, Fidanza A.
    Acta Vitaminol Enzymol; 1974 Oct 01; 28(1-4):39-46. PubMed ID: 4480151
    [No Abstract] [Full Text] [Related]

  • 17. [Effects of cooking on the content of some vitamins in various species of frozen fish].
    Miuccio C, Floridi S, Fidanza A, Fratoni A.
    Acta Vitaminol Enzymol; 1974 Oct 01; 28(1-4):35-8. PubMed ID: 4480150
    [No Abstract] [Full Text] [Related]

  • 18. Evaluating frozen food service in a hospital.
    Palmer J.
    Hosp Adm Can; 1975 Aug 01; 17(8):53-5. PubMed ID: 10241254
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. [The importance of frozen foods in the hospital food service].
    Schmidt B.
    Med Klin; 1966 Nov 25; 61(47):1886. PubMed ID: 5989972
    [No Abstract] [Full Text] [Related]

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