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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

182 related items for PubMed ID: 4415178

  • 1.
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  • 2. Food serice: Inhouse production capacity proves effective.
    Schneider RF.
    Hospitals; 1974 Nov 01; 48(21):71-2, 76. PubMed ID: 4413493
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  • 3. Characteristics of a cream of cheese with bacon frozen soup concentrate.
    Brown C, Holmes ZA, Soeldner A.
    J Am Diet Assoc; 1981 Aug 01; 79(2):154-8. PubMed ID: 7252024
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  • 5. Labor time comparison of a cook-freeze and a cook-serve system of food production.
    Carroll GH, Montag GM.
    J Can Diet Assoc; 1979 Jan 01; 40(1):39-45, 48-9. PubMed ID: 10246333
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  • 7. Homework for planning a chill-freeze system.
    Clement HC.
    Dimens Health Serv; 1982 Jul 01; 59(7):18-20. PubMed ID: 7106435
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  • 13. The effect of low temperature preservation on the nutritional value of chicken meat protein.
    Nair BM.
    Food Nutr (Roma); 1982 Jul 01; 8(2):41-4. PubMed ID: 7160498
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  • 15. MICROBIOLOGICAL STANDARDS FOR CERTAIN FROZEN FOODS.
    HOBBS BC.
    Rend Ist Sup Sanit; 1963 Jul 01; 26():498-505. PubMed ID: 14164731
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  • 20. [The importance of frozen foods in the hospital food service].
    Schmidt B.
    Med Klin; 1966 Nov 25; 61(47):1886. PubMed ID: 5989972
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