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344 related items for PubMed ID: 4416801
1. Urea and guanidine hydrochloride denaturation of ribonuclease, lysozyme, alpha-chymotrypsin, and beta-lactoglobulin. Greene RF, Pace CN. J Biol Chem; 1974 Sep 10; 249(17):5388-93. PubMed ID: 4416801 [No Abstract] [Full Text] [Related]
2. Solvation of lysozyme and beta-lactoglobulin in aqueous guanidine hydrochloride solutions. Span J, Lenarcic S, Lapanje S. Biochim Biophys Acta; 1974 Aug 08; 359(2):311-9. PubMed ID: 4854320 [No Abstract] [Full Text] [Related]
6. The stability of globular proteins. Pace CN. CRC Crit Rev Biochem; 1975 May 08; 3(1):1-43. PubMed ID: 238787 [No Abstract] [Full Text] [Related]
7. Calorimetric determination of denaturation enthalpy for lysozyme in guanidine hydrochloride. Atha DH, Ackers GK. J Biol Chem; 1971 Sep 25; 246(18):5845-8. PubMed ID: 5106923 [No Abstract] [Full Text] [Related]
8. Three-state denaturation of alpha-lactalbumin by guanidine hydrochloride. Kuwajima K, Nitta K, Yoneyama M, Sugai S. J Mol Biol; 1976 Sep 15; 106(2):359-73. PubMed ID: 10445 [No Abstract] [Full Text] [Related]
9. A comparison of the effectiveness of protein denaturants for beta-lactoglobulin and ribonuclease. Pace CN, Marshall HF. Arch Biochem Biophys; 1980 Jan 15; 199(1):270-6. PubMed ID: 7356334 [No Abstract] [Full Text] [Related]
10. Isothermal denaturation of aqueous staphylococcal enterotoxin B by guanidine hydrochloride, urea, and acid pH. Warren JR, Spero L, Metzger JF. Biochemistry; 1974 Apr 09; 13(8):1678-83. PubMed ID: 4831355 [No Abstract] [Full Text] [Related]
11. Equilibrium and kinetics of the unfolding of alpha-lactalbumin by guanidine hydrochloride. Sugai S, Yashiro H, Nitta K. Biochim Biophys Acta; 1973 Nov 11; 328(1):35-41. PubMed ID: 4761990 [No Abstract] [Full Text] [Related]
12. Application of differential enthalpic analysis to the study of biopolymer solutions. Crescenzi V, Delben F. Int J Protein Res; 1971 Nov 11; 3(2):57-62. PubMed ID: 5115623 [No Abstract] [Full Text] [Related]
13. A comparison of the denaturation of bovine -lactoglobulins A and B and goat -lactoglobulin. Alexander SS, Pace CN. Biochemistry; 1971 Jul 06; 10(14):2738-43. PubMed ID: 5558696 [No Abstract] [Full Text] [Related]
14. Thermodynamics of the denaturation of lysozyme by guanidine hydrochloride. I. Depdendence on pH at 25 degrees. Aune KC, Tanford C. Biochemistry; 1969 Nov 06; 8(11):4579-85. PubMed ID: 5389440 [No Abstract] [Full Text] [Related]
15. Unfolding reactions of proteins. II. Spectral and optical rotatory dispersion studies in urea, guanidinium chloride, and 2-chloroethanol. Martin CJ, Bhatnagar GM. Biochemistry; 1967 Jun 06; 6(6):1638-50. PubMed ID: 6035905 [No Abstract] [Full Text] [Related]
16. Thermodynamics of the unfolding of beta-lactoglobulin A in aqueous urea solutions between 5 and 55 degrees. Pace NC, Tanford C. Biochemistry; 1968 Jan 06; 7(1):198-208. PubMed ID: 5758543 [No Abstract] [Full Text] [Related]
17. Phage T4 lysozyme. Physical properties and reversible unfolding. Elwell M, Schellman J. Biochim Biophys Acta; 1975 Mar 28; 386(1):309-23. PubMed ID: 236026 [Abstract] [Full Text] [Related]
18. Thermodynamics of the denaturation of lysozyme by guanidine hydrochloride. 3. Dependence on temperature. Tanford C, Aune KC. Biochemistry; 1970 Jan 20; 9(2):206-11. PubMed ID: 5412660 [No Abstract] [Full Text] [Related]
19. The denaturation of lactoferrin and transferrin by urea. Teuwissen B, Schanck K, Masson PL, Osinski PA, Heremans JF. Eur J Biochem; 1974 Mar 01; 42(2):411-7. PubMed ID: 4829440 [No Abstract] [Full Text] [Related]
20. Thermodynamic investigations of proteins. II. Calorimetric study of lysozyme denaturation by guanidine hydrochloride. Pfeil W, Privalov PL. Biophys Chem; 1976 Jan 01; 4(1):33-40. PubMed ID: 1247649 [Abstract] [Full Text] [Related] Page: [Next] [New Search]