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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

200 related items for PubMed ID: 4417119

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  • 4. [Trace elements in foods. IV. Manganese].
    Schlettwein-Gsell D, Mommsen-Straub S.
    Int J Vitam Nutr Res; 1971; 41(2):268-85. PubMed ID: 4938529
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  • 6. [Food consumption as well as calorie and nutrient intake in workers' and employees households in the GDR depending on the type of household].
    Möhr M, Pose G.
    Nahrung; 1971; 15(6):623-35. PubMed ID: 5172882
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  • 7. Food guides in the United States. An historical review.
    Hertzler AA, Anderson HL.
    J Am Diet Assoc; 1974 Jan; 64(1):19-28. PubMed ID: 4587305
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  • 8. Estimated intake and food sources of vitamin A, folate, vitamin C, vitamin E, calcium, iron, and zinc for Guamanian children aged 9 to 12.
    Pobocik RS, Richer JJ.
    Pac Health Dialog; 2002 Sep; 9(2):193-202. PubMed ID: 14736100
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  • 15. Food marketing.
    Monogr Ser World Health Organ; 1976 Sep; (62):353-69. PubMed ID: 824845
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  • 16. Nutrients in university food service meals. II. Data from meals selected by students.
    Guild L, Deethardt D, Rust E.
    J Am Diet Assoc; 1972 Jul; 61(1):38-41. PubMed ID: 5033382
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  • 18. Nutrients in university food service meals. I. Data determined by food inventory.
    Guild L, Deethardt D, Rust E.
    J Am Diet Assoc; 1972 Jul; 61(1):34-7. PubMed ID: 5033381
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  • 19. Commercially prepared strained and junior foods for infants.
    Anderson TA, Fomon SJ.
    J Am Diet Assoc; 1971 Jun; 58(6):520-7. PubMed ID: 5108652
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