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Journal Abstract Search

164 related items for PubMed ID: 4418402

  • 1. Toxicological evaluation of certain food additives with a review of general principles and of specifications.
    FAO Nutr Meet Rep Ser; 1974; (53):1-40. PubMed ID: 4418402
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  • 2. Toxicological evaluation of certain food additives with a review of general principles and of specifications. Seventeenth report of the joint FAO-WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1974; 539():1-40. PubMed ID: 4205977
    [No Abstract] [Full Text] [Related]

  • 3. Evaluation of certain food additives and contaminants. Forty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1993; 837():1-53. PubMed ID: 8266711
    [No Abstract] [Full Text] [Related]

  • 4. Evaluation of certain food additives. Twenty-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1980; 653():1-38. PubMed ID: 6784351
    [No Abstract] [Full Text] [Related]

  • 5. Evaluation of certain food additives.
    Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 2006; 934():1-145, back cover. PubMed ID: 17069402
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  • 9. Evaluation of certain food additives.
    Food and Agriculture Organization of the United Nations, World Health Organization.
    World Health Organ Tech Rep Ser; 2005; 928():1-156. PubMed ID: 16167501
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  • 15. Evaluation of certain food additives.
    World Health Organization.
    World Health Organ Tech Rep Ser; 2012; (974):1-183, back cover. PubMed ID: 23600165
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  • 18. Toxicological evaluation of some food additives, including food colours, enzymes, flavour enhancers, thickening agents and others. Joint FAO/WHO Expert Committee on Food Additives. Rome, 4-13 June 1974.
    FAO Nutr Meet Rep Ser; 1975; (55):1-204. PubMed ID: 819295
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