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Journal Abstract Search

181 related items for PubMed ID: 4425020

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  • 2. Patulin production in apples decayed by Penicillium expansum.
    Wilson DM, Nuovo GJ.
    Appl Microbiol; 1973 Jul; 26(1):124-5. PubMed ID: 4726831
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  • 3. Production of patulin by different strains of Penicillium expansum in pear and apple cultivars stored at different temperatures and modified atmospheres.
    Paster N, Huppert D, Barkai-Golan R.
    Food Addit Contam; 1995 Jul; 12(1):51-8. PubMed ID: 7758631
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  • 7. Some factors influencing patulin production by Penicillium expansum in pome fruits.
    Menniti AM, Neri F, Gregori R, Maccaferri M.
    J Sci Food Agric; 2010 Oct; 90(13):2183-7. PubMed ID: 20623709
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  • 9. Native pears of Sardinia affect Penicillium expansum pathogenesis.
    Cubaiu L, Azara E, Ladu G, Venditti T, D'Hallewin G.
    Commun Agric Appl Biol Sci; 2013 Oct; 78(3):573-7. PubMed ID: 25151833
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  • 13. Production and migration of patulin in Penicillium expansum molded apples during cold and ambient storage.
    Coton M, Bregier T, Poirier E, Debaets S, Arnich N, Coton E, Dantigny P.
    Int J Food Microbiol; 2020 Jan 16; 313():108377. PubMed ID: 31670166
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  • 15. Effect of preservatives on patulin production by Penicillium expansum.
    Podgórska E.
    Acta Microbiol Pol; 1992 Jan 16; 41(1-2):97-107. PubMed ID: 1283493
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  • 16. Potential of patulin production by Penicillium expansum strains on various fruits.
    Reddy KR, Spadaro D, Lore A, Gullino ML, Garibaldi A.
    Mycotoxin Res; 2010 Nov 16; 26(4):257-65. PubMed ID: 23605488
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  • 18. Effect of Ambient pH on Growth, Pathogenicity, and Patulin Production of Penicillium expansum.
    Jimdjio CK, Xue H, Bi Y, Nan M, Li L, Zhang R, Liu Q, Pu L.
    Toxins (Basel); 2021 Aug 07; 13(8):. PubMed ID: 34437421
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  • 19. Evaluation of several culture media for production of patulin by Penicillium species.
    Dombrink-Kurtzman MA, Blackburn JA.
    Int J Food Microbiol; 2005 Feb 15; 98(3):241-8. PubMed ID: 15698685
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  • 20. Distribution of mycotoxins produced by Penicillium spp. inoculated in apple jam and crème fraiche during chilled storage.
    Olsen M, Lindqvist R, Bakeeva A, Leong SL, Sulyok M.
    Int J Food Microbiol; 2019 Mar 02; 292():13-20. PubMed ID: 30553178
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