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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

113 related items for PubMed ID: 4425593

  • 1. [Effects of cooking on the content of some vitamins in different species of frozen fish].
    Miuccio C, Floridi S, Schiesser A, Fidanza A, Fratoni A.
    Boll Soc Ital Biol Sper; 1974 Feb 15; 50(3):131-5. PubMed ID: 4425593
    [No Abstract] [Full Text] [Related]

  • 2. [Effects of cooking on the content of some vitamins in various species of frozen fish].
    Miuccio C, Floridi S, Fidanza A, Fratoni A.
    Acta Vitaminol Enzymol; 1974 Feb 15; 28(1-4):35-8. PubMed ID: 4480150
    [No Abstract] [Full Text] [Related]

  • 3. [Effects of cooking on the fatty acid composition of the lipids of various species of frozen fish. I. Total fatty acid composition].
    Quaglia GB, Audisio M, Fabriani G, Fidanza A.
    Boll Soc Ital Biol Sper; 1974 Feb 28; 50(4):154-60. PubMed ID: 4447708
    [No Abstract] [Full Text] [Related]

  • 4. [Effects of cooking on the fatty acid composition of the lipids of various species of frozen fish. II. Free fatty acid composition].
    Quaglia GB, Audisio M, Fabriani G, Fidanza A.
    Boll Soc Ital Biol Sper; 1974 Feb 28; 50(4):161-7. PubMed ID: 4447709
    [No Abstract] [Full Text] [Related]

  • 5. Vitamins in frozen convenience dinners and pot pies.
    De Ritter E, Osadca M, Scheiner J, Keating J.
    J Am Diet Assoc; 1974 Apr 28; 64(4):391-7. PubMed ID: 4856293
    [No Abstract] [Full Text] [Related]

  • 6. [Effect of the technological and culinary preparation on vitamin preservation in fish and in nonfishery products].
    Grigor'eva MP, Konovalova LV, Orlova NV, Smirnova EV, Baĭburina KT.
    Vopr Pitan; 1979 Apr 28; (4):63-7. PubMed ID: 483732
    [Abstract] [Full Text] [Related]

  • 7. Effect of freezing and canning on the content of selected vitamins and pigments in seeds of two grass pea (Lathyrus sativus L.) cultivars at the not fully mature stage.
    Korus A, Lisiewska Z, Kmiecik W.
    Nahrung; 2002 Aug 28; 46(4):233-7. PubMed ID: 12224416
    [Abstract] [Full Text] [Related]

  • 8. [Thermal treatments of foods and vitamins].
    Quaglia GB, Audisio Viola M, Fidanza A.
    Acta Vitaminol Enzymol; 1974 Aug 28; 28(1-4):39-46. PubMed ID: 4480151
    [No Abstract] [Full Text] [Related]

  • 9. Folacin activity of frozen convenience foods.
    Hoppner K, Lampi B, Perrin DE.
    J Am Diet Assoc; 1973 Nov 28; 63(5):536-9. PubMed ID: 4795500
    [No Abstract] [Full Text] [Related]

  • 10. Loss of vitamins and nutritional studies.
    Heierli C.
    Int Z Vitaminforsch; 1970 Nov 28; 40(4):515-8. PubMed ID: 5484429
    [No Abstract] [Full Text] [Related]

  • 11. Losses of vitamins and trace minerals resulting from processing and preservation of foods.
    Schroeder HA.
    Am J Clin Nutr; 1971 May 28; 24(5):562-73. PubMed ID: 5578515
    [No Abstract] [Full Text] [Related]

  • 12. [Vitamins in meats and offals. Their course during the treatment they are submitted to].
    Rozier J, Rosset R.
    Ann Nutr Aliment; 1970 May 28; 24(2):B247-85. PubMed ID: 5445041
    [No Abstract] [Full Text] [Related]

  • 13. [Changes in the quality of food products after prolonged freezing].
    Leshchenko PD, Nozdrachev SI.
    Vrach Delo; 1971 Jun 28; (6):137-8. PubMed ID: 5093576
    [No Abstract] [Full Text] [Related]

  • 14. Effect of thermal treatments on arsenic species contents in food.
    Devesa V, Vélez D, Montoro R.
    Food Chem Toxicol; 2008 Jan 28; 46(1):1-8. PubMed ID: 17928121
    [Abstract] [Full Text] [Related]

  • 15. Microbiologic evaluation of frozen foil pack meal components. SAM-TR-69-47.
    Cordaro JT, Eller C, Nelson DT, Madson RA.
    Tech Rep SAM-TR; 1969 Aug 28; ():1-8. PubMed ID: 5308725
    [No Abstract] [Full Text] [Related]

  • 16. Technical aspects of the freezer chain and their relation to product quality.
    Ann Ist Super Sanita; 1968 Aug 28; 4(3):376-411. PubMed ID: 5735311
    [No Abstract] [Full Text] [Related]

  • 17. [Impact of cooking on the content of fish mercury].
    Gremiachikh VA, Tomilina II, Komov VT.
    Gig Sanit; 2007 Aug 28; (6):64-7. PubMed ID: 18161191
    [Abstract] [Full Text] [Related]

  • 18. [Bacteriological research on deep-frozen products of animal origin].
    Giordano A.
    Acta Med Vet (Napoli); 1966 Aug 28; 12(6):515-23. PubMed ID: 5999476
    [No Abstract] [Full Text] [Related]

  • 19. Vitamin C losses in some frozen vegetables due to various cooking methods.
    Nursal B, Yücecan S.
    Nahrung; 2000 Dec 28; 44(6):451-3. PubMed ID: 11190845
    [Abstract] [Full Text] [Related]

  • 20. The effect of freezing and canning on the vitamin content of green peas.
    Nair BM.
    Food Nutr (Roma); 1983 Dec 28; 9(1):41-4. PubMed ID: 6642019
    [No Abstract] [Full Text] [Related]

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