These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

113 related items for PubMed ID: 4425593

  • 21. [Vitamins C, B1 and B2 in asparagus. Variation in the course of growth, storing and cooking].
    Ournac A.
    Aliment Vie; 1970; 58(7):164-72. PubMed ID: 5516675
    [No Abstract] [Full Text] [Related]

  • 22. [Contents of water-soluble vitamins in canned fish and seafood].
    Shmakova SI, Shvidskaia ZP, Dolbnina LV.
    Vopr Pitan; 2000; 69(5):34-5. PubMed ID: 11247165
    [Abstract] [Full Text] [Related]

  • 23. [Changes in the content of some vitamins in plants during preservation].
    Miuccio CF.
    Acta Vitaminol Enzymol; 1974; 28(1-4):23-34. PubMed ID: 4480149
    [No Abstract] [Full Text] [Related]

  • 24. [Effect of cooking on vitamins in poultry and rabbit meat].
    Stepanova EN, Grigor'eva MP, Orlova NV, Smirnova EV, Fomina LV.
    Vopr Pitan; 1982; (3):54-8. PubMed ID: 7113103
    [Abstract] [Full Text] [Related]

  • 25. Dehydrated food for research studies in simulator chambers.
    Friedle CJ, Klebanoff MO, Vanderveen JE.
    J Am Diet Assoc; 1971 Jul; 59(1):22-6. PubMed ID: 4397485
    [No Abstract] [Full Text] [Related]

  • 26. A "cooking street"--is it a possible food preparation system?
    Ronan B.
    J Am Diet Assoc; 1973 Oct; 63(4):417-8. PubMed ID: 4745409
    [No Abstract] [Full Text] [Related]

  • 27. [Are deep-frozen foods aseptic?].
    Monnerot-Dumaine.
    Presse Med (1893); 1969 Mar 01; 77(11):414. PubMed ID: 5796026
    [No Abstract] [Full Text] [Related]

  • 28. Nutritive value of canned melals.
    Hellendoorn EW, De Groot AP, van der Dekker LP, Slump P, Willems JJ.
    J Am Diet Assoc; 1971 May 01; 58(5):434-41. PubMed ID: 5574143
    [No Abstract] [Full Text] [Related]

  • 29. [Hygienic evaluation of fish frozen in freon-12 by the contact method].
    Koneva VV, Artamonova VE.
    Gig Sanit; 1976 Oct 01; (10):111-4. PubMed ID: 1001909
    [No Abstract] [Full Text] [Related]

  • 30. [Chemical changes in deep-frozen cod fillets preserved for a long time at -18 degrees C temperature].
    Caracciolo S, Valavanis D.
    Acta Med Vet (Napoli); 1971 Oct 01; 17(1):123-34. PubMed ID: 5567014
    [No Abstract] [Full Text] [Related]

  • 31. Effects of freezing method, length of frozen storage and cookery from the thawed or frozen state on palatability characteristics of pork.
    Berry BW, Smith GC, Spencer JV, Kroening GH.
    J Anim Sci; 1971 Apr 01; 32(4):636-40. PubMed ID: 5571545
    [No Abstract] [Full Text] [Related]

  • 32. [Determination of sulfur dioxide in frozen peeled shrimp and dehydrated pineapple].
    Iwaida M, Kaneda Y, Ito Y, Tonogai Y.
    Eisei Shikenjo Hokoku; 1974 Apr 01; 49(92):91-3. PubMed ID: 4477508
    [No Abstract] [Full Text] [Related]

  • 33. [Preservation of foods and vitamins].
    Fratoni A.
    Acta Vitaminol Enzymol; 1974 Apr 01; 28(1-4):16-22. PubMed ID: 4480147
    [No Abstract] [Full Text] [Related]

  • 34. [Methods and technics for the appraisal of the quality fish and fish products. Guarantees given to consumers].
    Michel C, Ravoux G.
    Aliment Vie; 1972 Apr 01; 60(5):363-76. PubMed ID: 4675236
    [No Abstract] [Full Text] [Related]

  • 35. [Evaluation of frozen precooked foods during their storage in frozen conditions].
    Burzyńska H, Meinhardt S, Borowiak M, Chybowska J, Juchnowicz I, Kowalczyk Z, Szynal S.
    Rocz Panstw Zakl Hig; 1974 Apr 01; 25(1):33-40. PubMed ID: 4595353
    [No Abstract] [Full Text] [Related]

  • 36. Nutritional guidelines and the labeling of foods.
    Cooke JA.
    J Am Diet Assoc; 1971 Aug 01; 59(2):99-101. PubMed ID: 5560019
    [No Abstract] [Full Text] [Related]

  • 37. [Vitamin content in groats before and after technological processing].
    Smirnova LV, Khachaturova TN, Nekrasova LV, Grigor'eva MP.
    Vopr Pitan; 1982 Aug 01; (2):62-3. PubMed ID: 7090329
    [Abstract] [Full Text] [Related]

  • 38. [Changes in vitamin content during preservation of chopped meat enriched with vitamins].
    Pozniakovskiĭ VM, Mglinets AI, Katserikova NV.
    Vopr Pitan; 1990 Aug 01; (5):57-9. PubMed ID: 2275129
    [No Abstract] [Full Text] [Related]

  • 39. Interrupted cooking of beef rib eye steaks.
    Korschgen BM, Baldwin RE.
    J Am Diet Assoc; 1971 Aug 01; 59(2):116-9. PubMed ID: 5105335
    [No Abstract] [Full Text] [Related]

  • 40. Effects of conservation treatment and cooking on the chemical composition and antioxidant activity of Portuguese wild edible mushrooms.
    Barros L, Baptista P, Correia DM, Morais JS, Ferreira IC.
    J Agric Food Chem; 2007 Jun 13; 55(12):4781-8. PubMed ID: 17497883
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 6.