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PUBMED FOR HANDHELDS

Journal Abstract Search


113 related items for PubMed ID: 4425593

  • 61. [Current aspects of the problem of frozen foods].
    Scassellati Sforzolini G.
    Ann Sanita Pubblica; 1969; 30(4):601-47. PubMed ID: 5375081
    [No Abstract] [Full Text] [Related]

  • 62. Thiamin and riboflavin in cooked and frozen, reheated turkey. Gas vs. microwave ovens.
    Bowers JA, Fryer BA.
    J Am Diet Assoc; 1972 May; 60(5):399-401. PubMed ID: 5018369
    [No Abstract] [Full Text] [Related]

  • 63. Incidence of fecal streptococci and coliform bacteria in frozen fish products.
    LARKIN EP, LITSKY W, FULLER JE.
    Am J Public Health Nations Health; 1956 Apr; 46(4):464-8. PubMed ID: 13302528
    [No Abstract] [Full Text] [Related]

  • 64. Changes in broiler breast fillet tenderness, water-holding capacity, and color attributes during long-term frozen storage.
    Lee YS, Saha A, Xiong R, Owens CM, Meullenet JF.
    J Food Sci; 2008 May; 73(4):E162-8. PubMed ID: 18460125
    [Abstract] [Full Text] [Related]

  • 65. Changes in the quality of surimi made from thornback ray (Raja clavata, L. 1758) during frozen storage.
    Turan H, Sönmez G.
    Int J Food Sci Nutr; 2007 Nov; 58(7):557-66. PubMed ID: 17852470
    [Abstract] [Full Text] [Related]

  • 66. [The technology of manioc in Cameroon. Its influence on nutritive value].
    Favier JC, Chevassus-Agnes S, Gallon G.
    Ann Nutr Aliment; 1971 Nov; 25(1):1-59. PubMed ID: 5162016
    [No Abstract] [Full Text] [Related]

  • 67. Thiamin content and retention in venison.
    Guild L, Raines R.
    J Am Diet Assoc; 1972 Jan; 60(1):42-4. PubMed ID: 5061694
    [No Abstract] [Full Text] [Related]

  • 68. [Vitamins: so useful, so fleeting].
    Mastrofrancesco S.
    Prev Assist Dent; 1987 Jan; 13(1):34-6. PubMed ID: 3116517
    [No Abstract] [Full Text] [Related]

  • 69. Central commissaries: three examples of an evolving food service concept.
    J Am Diet Assoc; 1973 Oct; 63(4):422-6. PubMed ID: 4745411
    [No Abstract] [Full Text] [Related]

  • 70. [Preparation and evaluation of fish portions from shrimp by-catch].
    Acosta J, Bello RA.
    Arch Latinoam Nutr; 1987 Sep; 37(3):560-77. PubMed ID: 3506410
    [Abstract] [Full Text] [Related]

  • 71. [Fish for human consumption].
    Ochoa Solano A, Dahl O.
    Arch Latinoam Nutr; 1973 Jun; 23(2):171-85. PubMed ID: 4714786
    [No Abstract] [Full Text] [Related]

  • 72. Home canning workshop in Florida.
    Walsh BH.
    J Am Diet Assoc; 1975 Feb; 66(2):165-7. PubMed ID: 1112958
    [No Abstract] [Full Text] [Related]

  • 73. Proceedings: Coagulation of fish products prior to canning.
    Francois D.
    J Microw Power; 1976 Jun; 11(2):216. PubMed ID: 1047698
    [No Abstract] [Full Text] [Related]

  • 74. [Request for extension of the use of polyphosphates (E 450) and sorbitol (E 420) to fish preparations with a "surimi" base].
    Desgrez P.
    Bull Acad Natl Med; 1987 Jun; 171(6):689-91. PubMed ID: 3325138
    [No Abstract] [Full Text] [Related]

  • 75. Effect of freezing preservation and cooking on vitamin content of green soybeans and soybean sprouts.
    LEE FA, WHITCOMBE J.
    J Am Diet Assoc; 1945 Jun; 21():696. PubMed ID: 21003479
    [No Abstract] [Full Text] [Related]

  • 76. The many facets of freezing food (2). Freezing as a means of preserving.
    Cook D.
    R Soc Health J; 1979 Jun; 99(3):97-103. PubMed ID: 472144
    [No Abstract] [Full Text] [Related]

  • 77. Aquatic protein in Latin America.
    Borgstrom G.
    Basic Life Sci; 1976 Jun; 7():153-6. PubMed ID: 952639
    [No Abstract] [Full Text] [Related]

  • 78. Abalone-an esoteric food.
    Olley J, Thrower SJ.
    Adv Food Res; 1977 Jun; 23():143-86. PubMed ID: 335848
    [No Abstract] [Full Text] [Related]

  • 79. Pre-cooked frozen food in hospital catering.
    Glew G.
    R Soc Health J; 1970 Jun; 90(3):139-42 passim. PubMed ID: 5453165
    [No Abstract] [Full Text] [Related]

  • 80. DEVELOPING WAFERS AND BISCUITS OF VARYING PROTEIN CONTENT.
    OVERLEY VA, GREENWOOD ML.
    J Am Diet Assoc; 1964 Oct; 45():342-6. PubMed ID: 14199243
    [No Abstract] [Full Text] [Related]


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