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Journal Abstract Search

109 related items for PubMed ID: 4431235

  • 1. Effects of temperature and chlorpropham on the storage of the yam.
    Olorunda AO, McKelvie AD, Macklon AE.
    J Sci Food Agric; 1974 Oct; 25(10):1233-8. PubMed ID: 4431235
    [No Abstract] [Full Text] [Related]

  • 2. Effects of chlorpropham, chlortoluron and isoproturon on respiration and transformation of nitrogen in two soils.
    Davies HA, Marsh JA.
    Bull Environ Contam Toxicol; 1980 Nov; 25(5):706-12. PubMed ID: 7470646
    [No Abstract] [Full Text] [Related]

  • 3. Level and fate of chlorpropham in potatoes during storage and processing.
    Sakaliene O, Koskinen WC, Blazauskiene G, Petroviene I.
    J Environ Sci Health B; 2009 Jan; 44(1):1-6. PubMed ID: 19089708
    [Abstract] [Full Text] [Related]

  • 4. The effect of linuron and chlorpropham on glutamic acid production by Arthrobacter globiformis.
    Kosinkiewicz B.
    Acta Microbiol Pol B; 1973 Jan; 5(4):145-50. PubMed ID: 4755157
    [No Abstract] [Full Text] [Related]

  • 5. [Chlorpropham residues in food potatoes from large warehouses].
    Schumann G, Mehlfeldt G, Levy R.
    Z Gesamte Hyg; 1983 May; 29(5):260-3. PubMed ID: 6880299
    [No Abstract] [Full Text] [Related]

  • 6. [The vitamin C content on different types of potatoes, its changes in storage and industrial processing].
    Somogyi JC, Schiele K, Sachse J.
    Int Z Vitaminforsch; 1967 May; 37(2):186-8. PubMed ID: 5595589
    [No Abstract] [Full Text] [Related]

  • 7. Anti-herbicide single-chain antibody expression confers herbicide tolerance in transgenic plants.
    Eto J, Suzuki Y, Ohkawa H, Yamaguchi I.
    FEBS Lett; 2003 Aug 28; 550(1-3):179-84. PubMed ID: 12935907
    [Abstract] [Full Text] [Related]

  • 8. Resurvey of the nutrient content of canned foods.
    Nutr Rev; 1974 Jan 28; 32(1):27-8. PubMed ID: 4605062
    [No Abstract] [Full Text] [Related]

  • 9. Yam--a valuable source of food and drugs.
    Oke OL.
    World Rev Nutr Diet; 1972 Jan 28; 15():156-84. PubMed ID: 4584975
    [No Abstract] [Full Text] [Related]

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  • 12. [Changes in the levels of nitrates and nitrites in vegetables and vegetable products and vitamin C in white sauerkraut].
    Nabrzyski M, Gajewska R, Bossy G.
    Rocz Panstw Zakl Hig; 1989 Jan 28; 40(3):198-207. PubMed ID: 2634298
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  • 13. [Vitamin C changes during handling and storage of food].
    Nadolna I, Secomska B.
    Rocz Panstw Zakl Hig; 1980 Jan 28; 31(5):503-8. PubMed ID: 7466234
    [No Abstract] [Full Text] [Related]

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  • 17. Lipids of potato tubers. 3. Effect of growth and storage on lipid content of the potato tuber.
    Berkeley HD, Galliard T.
    J Sci Food Agric; 1974 Jul 28; 25(7):861-7. PubMed ID: 4368871
    [No Abstract] [Full Text] [Related]

  • 18. Effects of chlorpropham (CIPC) on the hemopoietic system of rats.
    Fujitani T, Tada Y, Noguchi AT, Yoneyama M.
    Food Chem Toxicol; 2001 Mar 28; 39(3):253-9. PubMed ID: 11278057
    [Abstract] [Full Text] [Related]

  • 19. Concentrations of the herbicides propyzamide, chlorpropham, and of their metabolites in soil and lettuce under field conditions.
    Rouchaud J, Moons C, Benoit F, Ceustermans N, Maraite H.
    Bull Environ Contam Toxicol; 1987 Feb 28; 38(2):240-6. PubMed ID: 3801695
    [No Abstract] [Full Text] [Related]

  • 20. A simplified method for determining sprout-inhibiting levels of chlorpropham (CIPC) in potatoes.
    Corsini D, Stallknecht G, Sparks W.
    J Agric Food Chem; 1978 Feb 28; 26(4):990-1. PubMed ID: 670580
    [No Abstract] [Full Text] [Related]

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