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9. [Methods and technics for the appraisal of the quality fish and fish products. Guarantees given to consumers]. Michel C, Ravoux G. Aliment Vie; 1972; 60(5):363-76. PubMed ID: 4675236 [No Abstract] [Full Text] [Related]
10. [Sanitary hygienic evaluation of some Soviet and foreign epoxide coatings used in the food industry]. Shaposhnik SSh, Tverskaia MIa, Chapurin VI, Diul'ger TB. Gig Sanit; 1972 Nov; 37(11):48-51. PubMed ID: 4662296 [No Abstract] [Full Text] [Related]
11. [Study methods in the hygienic evaluation of polymeric materials used for the packaging of food products with high fat content]. Petrovskiĭ KS, Braun DD. Gig Sanit; 1971 Nov; 36(2):67-73. PubMed ID: 4933055 [No Abstract] [Full Text] [Related]
14. [Physiologo-hygienic characteristics of work in canned fish production in the Caspian basin]. Sokol'skaia TsD. Gig Tr Prof Zabol; 1975 Nov; (11):40-3. PubMed ID: 1239401 [No Abstract] [Full Text] [Related]