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PUBMED FOR HANDHELDS

Journal Abstract Search


104 related items for PubMed ID: 4435397

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  • 9. [Methods and technics for the appraisal of the quality fish and fish products. Guarantees given to consumers].
    Michel C, Ravoux G.
    Aliment Vie; 1972; 60(5):363-76. PubMed ID: 4675236
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  • 10. [Sanitary hygienic evaluation of some Soviet and foreign epoxide coatings used in the food industry].
    Shaposhnik SSh, Tverskaia MIa, Chapurin VI, Diul'ger TB.
    Gig Sanit; 1972 Nov; 37(11):48-51. PubMed ID: 4662296
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  • 11. [Study methods in the hygienic evaluation of polymeric materials used for the packaging of food products with high fat content].
    Petrovskiĭ KS, Braun DD.
    Gig Sanit; 1971 Nov; 36(2):67-73. PubMed ID: 4933055
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  • 14. [Physiologo-hygienic characteristics of work in canned fish production in the Caspian basin].
    Sokol'skaia TsD.
    Gig Tr Prof Zabol; 1975 Nov; (11):40-3. PubMed ID: 1239401
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  • 19. Effect of packaging methods on frozen asparagus.
    Simon C, Tinklin GL.
    J Am Diet Assoc; 1970 May; 56(5):413-7. PubMed ID: 5439982
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