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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

119 related items for PubMed ID: 4437153

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  • 3. Composition of the lipids in cabbage.
    Peng AC.
    Lipids; 1974 May; 9(5):299-301. PubMed ID: 4833194
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  • 8. Effect of growth temperature on lipid composition of Streptococcus faecium.
    Ordóñez JA, De La Hoz L, Azcona JI, Sanz B.
    Can J Microbiol; 1985 Apr; 31(4):361-6. PubMed ID: 4005717
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  • 9. Chromatographic studies of the lipid components of Vibrio fetus.
    Tornabene TG, Ogg JE.
    Biochim Biophys Acta; 1971 Jul 13; 239(2):133-41. PubMed ID: 4330330
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  • 10. Cerebral lipids in Down's syndrome.
    Stephens MC, Menkes JH.
    Dev Med Child Neurol; 1969 Jun 13; 11(3):346-52. PubMed ID: 4240114
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  • 11. Polar lipids of Pseudomonas vesicularis. Presence of a heptosyldiacylglycerol.
    Wilkinson SG, Galbraith L.
    Biochim Biophys Acta; 1979 Nov 21; 575(2):244-54. PubMed ID: 508784
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  • 13. Lipids of the Streptomycettes. Structural investigation and biological interrelation a review.
    Batrakov SG, Bergelson LD.
    Chem Phys Lipids; 1978 Apr 21; 21(1-2):1-29. PubMed ID: 96946
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  • 14. Lipid content and fatty acid composition of green algae Scenedesmus obliquus grown in a constant cell density apparatus.
    Choi KJ, Nakhost Z, Barzana E, Karel M.
    Food Biotechnol; 1987 Apr 21; 1(1):117-28. PubMed ID: 11539709
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  • 16. Identification and quantitative determination of the lipids of Alocasia macrorrhiza tubers.
    Opute FI, Osagie AU.
    J Sci Food Agric; 1978 Dec 21; 29(12):1002-6. PubMed ID: 750746
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  • 18. Fungal communities in Brazilian cassava tubers and food products.
    Ono LT, Silva JJ, Soto TS, Doná S, Iamanaka BT, Fungaro MHP, Taniwaki MH.
    Int J Food Microbiol; 2023 Jan 02; 384():109909. PubMed ID: 36270221
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  • 20. The lipid composition of a halotolerant species of Staphylococcus epidermidis.
    Komaratat P, Kates M.
    Biochim Biophys Acta; 1975 Sep 19; 398(3):464-84. PubMed ID: 1174526
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