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Journal Abstract Search

188 related items for PubMed ID: 44445

  • 1. Effect of processing variables on the outgrowth of Clostridium sporogenes PA 3679 spores in comminuted meat cured with sorbic acid and sodium nitrite.
    Robach MC.
    Appl Environ Microbiol; 1979 Nov; 38(5):846-9. PubMed ID: 44445
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  • 3. Sodium nitrite and sorbic acid effects on Clostridium botulinum spore germination and total microbial growth in chicken frankfurter emulsions during temperature abuse.
    Sofos JN, Busta FF, Allen CE.
    Appl Environ Microbiol; 1979 Jun; 37(6):1103-9. PubMed ID: 384904
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  • 5. Causes of variation in botulinal inhibition in perishable canned cured meat.
    Tompkin RB, Christiansen LN, Shaparis AB.
    Appl Environ Microbiol; 1978 May; 35(5):886-9. PubMed ID: 350156
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  • 7. Effect of meat ingredients (sodium nitrite and erythorbate) and processing (vacuum storage and packaging atmosphere) on germination and outgrowth of Clostridium perfringens spores in ham during abusive cooling.
    Redondo-Solano M, Valenzuela-Martinez C, Cassada DA, Snow DD, Juneja VK, Burson DE, Thippareddi H.
    Food Microbiol; 2013 Sep; 35(2):108-15. PubMed ID: 23664261
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  • 8. Desmutagenic actions of ascorbic acid and cysteine on a new pyrrole mutagen formed by the reaction between food additives; sorbic acid and sodium nitrite.
    Osawa T, Ishibashi H, Namiki M, Kada T.
    Biochem Biophys Res Commun; 1980 Jul 31; 95(2):835-41. PubMed ID: 6998470
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  • 13. Effect of phosphate and meat (pork) types on the germination and outgrowth of Clostridium perfringens spores during abusive chilling.
    Singh A, Korasapati NR, Juneja VK, Thippareddi H.
    J Food Prot; 2010 May 31; 73(5):879-87. PubMed ID: 20501039
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  • 14. Iron and the antibotulinal efficacy of nitrite.
    Tompkin RB, Christiansen LN, Shaparis AB.
    Appl Environ Microbiol; 1979 Feb 31; 37(2):351-3. PubMed ID: 107856
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  • 15. Impact of Clean-Label Antimicrobials and Nitrite Derived from Natural Sources on the Outgrowth of Clostridium perfringens during Cooling of Deli-Style Turkey Breast.
    King AM, Glass KA, Milkowski AL, Sindelar JJ.
    J Food Prot; 2015 May 31; 78(5):946-53. PubMed ID: 25951389
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  • 16. Enhancing nitrite inhibition of Clostridium botulinum with isoascorbate in perishable canned cured meat.
    Tompkin RB, Christiansen LN, Shaparis AB.
    Appl Environ Microbiol; 1978 Jan 31; 35(1):59-61. PubMed ID: 341810
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  • 18. Effects of potassium sorbate and other antibotulinal agents on germination and outgrowth of Clostridium botulinum type E spores in microcultures.
    Seward RA, Deibel RH, Lindsay RC.
    Appl Environ Microbiol; 1982 Nov 31; 44(5):1212-21. PubMed ID: 6758699
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  • 19. Effect of sodium nitrite on toxin production by Clostridium botulinum in bacon.
    Christiansen LN, Tompkin RB, Shaparis AB, Kueper TV, Johnston RW, Kautter DA, Kolari OJ.
    Appl Microbiol; 1974 Apr 31; 27(4):733-7. PubMed ID: 4596753
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  • 20. Survival and germination of Clostridium perfringens spores during heating and cooling of ground pork.
    Márquez-González M, Cabrera-Díaz E, Hardin MD, Harris KB, Lucia LM, Castillo A.
    J Food Prot; 2012 Apr 31; 75(4):682-9. PubMed ID: 22488055
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