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Journal Abstract Search
123 related items for PubMed ID: 444705
1. A seasonal comparison of parathion degradation on oranges in Arizona. Takade DY, Burkart JA, Turner ER, Reynolds JM, Hearty P. Bull Environ Contam Toxicol; 1979 Jan; 21(1-2):279-86. PubMed ID: 444705 [Abstract] [Full Text] [Related]
2. Comparison of analytical results obtained by gas and by high-pressure liquid chromatography of parathion and paraoxon in extracts prepared from orchard soil dust and dislodgable residues on orange leaves. Kvalvåg J, Elliott DL, Iwata Y, Gunther FA. Bull Environ Contam Toxicol; 1977 Mar; 17(3):253-60. PubMed ID: 851649 [No Abstract] [Full Text] [Related]
6. Degradation of parathion applied to peach leaves. Winterlin W, Bailey JB, Langbehn L, Mourer C. Pestic Monit J; 1975 Mar; 8(4):263-9. PubMed ID: 1161451 [Abstract] [Full Text] [Related]
7. Parathion persistence on South African citrus. van Dyk LP. Arch Environ Contam Toxicol; 1976 Mar; 4(3):289-311. PubMed ID: 970982 [Abstract] [Full Text] [Related]
8. Organophosphate residues on cotton in Arizona. Ware GW, Estesen B, Cahill WP. Bull Environ Contam Toxicol; 1972 Dec; 8(6):361-2. PubMed ID: 4669507 [No Abstract] [Full Text] [Related]
9. Persistence of parathion and its oxidation to paraoxon on the soil surface as related to worker reentry into treated crops. Spencer WF, Cliath MM, Davis KR. Bull Environ Contam Toxicol; 1975 Sep; 14(3):265-72. PubMed ID: 1174737 [Abstract] [Full Text] [Related]
10. Dissipation of parathion and related compounds from field-sprayed spinach. Archer TE. J Agric Food Chem; 1974 Sep; 22(6):974-7. PubMed ID: 4430808 [No Abstract] [Full Text] [Related]
12. Fate of parathion in artificially fortified grape juice processed into wine. Kawar NS, Gunther FA, Iwata Y. J Environ Sci Health B; 1978 Sep; 13(1):1-9. PubMed ID: 632538 [Abstract] [Full Text] [Related]