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9. [Vitamins C, B1 and B2 in asparagus. Variation in the course of growth, storing and cooking]. Ournac A. Aliment Vie; 1970; 58(7):164-72. PubMed ID: 5516675 [No Abstract] [Full Text] [Related]
10. CE methods applied to the analysis of micronutrients in foods. Cheung RH, Marriott PJ, Small DM. Electrophoresis; 2007 Oct; 28(19):3390-413. PubMed ID: 17847130 [Abstract] [Full Text] [Related]
12. Vitamin contents of pre-prepared foods sampled from a hospital food service line. Koehler HH, Hard MM. J Am Diet Assoc; 1983 Jun; 82(6):622-6. PubMed ID: 6853936 [Abstract] [Full Text] [Related]
13. Liquid chromatographic assay of ascorbic acid, niacinamide, pyridoxine, thiamine, and riboflavin in multivitamin-mineral preparations. Lam FL, Holcomb IJ, Fusari SA. J Assoc Off Anal Chem; 1984 Jun; 67(5):1007-11. PubMed ID: 6238940 [Abstract] [Full Text] [Related]
14. [Levels of vitamins in the products of slaughtered swine raised under various conditions]. Shestakov IuM. Veterinariia; 1976 Mar; (3):107-8. PubMed ID: 1274152 [No Abstract] [Full Text] [Related]
16. [Behavior of various vitamins in the liver in thyroid function disorders]. Mach Z. Przegl Lek; 1969 Mar; 25(11):778-82. PubMed ID: 5361034 [No Abstract] [Full Text] [Related]
20. [Yield of wild plants as an additional vitamin source in the nutrition of the population of Kenya]. Muskat E, Keller W. Int Z Vitaminforsch; 1968 Mar; 38(5):539-44. PubMed ID: 5734058 [No Abstract] [Full Text] [Related] Page: [Next] [New Search]