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Journal Abstract Search
159 related items for PubMed ID: 4447711
1. [Vitamins and food additives]. Fidanza A, Bruno C, De Cicco A, Floridi S. Boll Soc Ital Biol Sper; 1974 Feb 28; 50(4):174-6. PubMed ID: 4447711 [No Abstract] [Full Text] [Related]
2. [Vitamins of wine]. Ournac A. Ann Nutr Aliment; 1970 Feb 28; 24(3):B333-65. PubMed ID: 4246814 [No Abstract] [Full Text] [Related]
3. Recent advances in analytical methods for the water-soluble vitamins. Sauberlich HE. Prog Clin Biol Res; 1981 Feb 28; 77():151-7. PubMed ID: 7335679 [No Abstract] [Full Text] [Related]
4. [Vitamin content of foods in relation to their different technological treatments]. Pace V, Iannucci E. Minerva Gastroenterol Dietol; 1994 Dec 28; 40(4):185-90. PubMed ID: 7849146 [No Abstract] [Full Text] [Related]
7. Vitamin content of type A school lunches. Murphy EW, Koons PC, Page L. J Am Diet Assoc; 1969 Oct 28; 55(4):372-8. PubMed ID: 5387984 [No Abstract] [Full Text] [Related]
9. [Vitamins C, B1 and B2 in asparagus. Variation in the course of growth, storing and cooking]. Ournac A. Aliment Vie; 1970 Oct 28; 58(7):164-72. PubMed ID: 5516675 [No Abstract] [Full Text] [Related]
15. [Correlation of the calculated content of vitamins C, B1, B2 in the diet of school children and students of trade schools and the actual content of them at various times of the year]. Dudenko NV, Krivko NP, Paranich AV, Pavlotskaia LF. Vopr Pitan; 1989 Oct 28; (6):55-8. PubMed ID: 2629258 [Abstract] [Full Text] [Related]
16. [Behavior of various vitamins in the liver in thyroid function disorders]. Mach Z. Przegl Lek; 1969 Oct 28; 25(11):778-82. PubMed ID: 5361034 [No Abstract] [Full Text] [Related]
17. [Requirement of refractory material workers for soluble vitamins]. Wang ZC, Li HY, Hu ZP, Ren HL, Li ZH, Shi JF. Zhonghua Lao Dong Wei Sheng Zhi Ye Bing Za Zhi; 2006 Feb 28; 24(2):111-2. PubMed ID: 16600119 [No Abstract] [Full Text] [Related]