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Journal Abstract Search

125 related items for PubMed ID: 4450590

  • 1.
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  • 2. Colorimetric analysis of protein sulfhydryl groups in milk: applications and processing effects.
    Owusu-Apenten R.
    Crit Rev Food Sci Nutr; 2005; 45(1):1-23. PubMed ID: 15730186
    [Abstract] [Full Text] [Related]

  • 3. [Proof of Maillard-reaction of milk proteins by means of gel-electrofocusing].
    Ludwig E, Freimuth U.
    Nahrung; 1975; 19(9-10):837. PubMed ID: 5675
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  • 5. [Separation and electrophoretic study of the various protein fractions in human and cow's milk].
    Nassi L, Poggini G, Nassi PA, Galvan P.
    Boll Soc Ital Biol Sper; 1974 Jul 30; 50(12):900-6. PubMed ID: 4447704
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  • 6. [Electrophoretic studies on ultra-high-heated milk].
    Leskova R, Diatsos G.
    Wien Tierarztl Monatsschr; 1967 Jul 30; 54(7):472-80. PubMed ID: 5632344
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  • 10. The effect of reduction and alkylation on the primary phase of rennin action on unheated and heated milk.
    Wilson GA, Wheelock JV, Kirk A.
    J Dairy Res; 1974 Feb 30; 41(1):37-44. PubMed ID: 4616974
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  • 11. The quantitative measurement of whey proteins using polyacrylamide-gel electrophoresis.
    Hillier RM.
    J Dairy Res; 1976 Jun 30; 43(2):259-65. PubMed ID: 986406
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  • 12. Distribution of protein oxidation products in the proteome of thermally processed milk.
    Meyer B, Baum F, Vollmer G, Pischetsrieder M.
    J Agric Food Chem; 2012 Jul 25; 60(29):7306-11. PubMed ID: 22746820
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  • 13. The whey proteins of pig's milk. Isolation and characterization of a beta-lactoglobulin.
    Kessler E, Brew K.
    Biochim Biophys Acta; 1970 Mar 31; 200(3):449-58. PubMed ID: 4985340
    [No Abstract] [Full Text] [Related]

  • 14. [Amperometric titration of SH groups in milk by means of silver nitrate].
    Hofmann K.
    Nahrung; 1972 Mar 31; 16(3):197-203. PubMed ID: 4679110
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  • 16. Changes in bovine milk fat globule membrane proteins caused by heat procedures using a label-free proteomic approach.
    Yang Y, Zheng N, Zhao X, Yang J, Zhang Y, Han R, Qi Y, Zhao S, Li S, Wen F, Guo T, Zang C, Wang J.
    Food Res Int; 2018 Nov 31; 113():1-8. PubMed ID: 30195502
    [Abstract] [Full Text] [Related]

  • 17. Effects of adding potassium iodate to milk before UHT treatment. I. Reduction in the amount of deposit on the heated surfaces.
    Skudder PJ, Thomas EL, Pavey JA, Perkin AG.
    J Dairy Res; 1981 Feb 31; 48(1):99-113. PubMed ID: 7264012
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  • 19. Enhancement of lactase activity in milk by reactive sulfhydryl groups induced by heat treatment.
    Jiménez-Guzmán J, Cruz-Guerrero AE, Rodríguez-Serrano G, López-Munguía A, Gómez-Ruiz L, García-Garibay M.
    J Dairy Sci; 2002 Oct 31; 85(10):2497-502. PubMed ID: 12416801
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