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Journal Abstract Search

124 related items for PubMed ID: 4464468

  • 1. [Changes in amino acids and reducing sugars during roasting of coffee].
    Pokorný J, Coń NH, Bulantová H, Janícek G.
    Nahrung; 1974; 18(8):799-805. PubMed ID: 4464468
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  • 2. A simple procedure for combined gas chromatographic analysis of neutral sugars, hexosamines and alditols. Determination of degree of polymerization of oligo- and polysaccharides and chain weights of glycosaminoglycans.
    Varma R, Varma RS.
    J Chromatogr; 1977 Sep 21; 139(2):303-10. PubMed ID: 561115
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  • 4. Preparation of a mannopentaose, mannohexaose, and mannoheptaose from Saccharomyces cerevisiae mannan.
    Stewart TS, Mendershausen PB, Ballou CE.
    Biochemistry; 1968 May 21; 7(5):1843-54. PubMed ID: 4297055
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  • 7. [Investigation on coffee and coffee-substitutes. XVII. Behaviour of polysaccharide-complexes of robusta-coffee during roasting].
    Asante M, Thaler H.
    Z Lebensm Unters Forsch; 1975 Oct 31; 159(2):93-6. PubMed ID: 1229720
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  • 11. Identification of biochemical features of defective Coffea arabica L. beans.
    Casas MI, Vaughan MJ, Bonello P, McSpadden Gardener B, Grotewold E, Alonso AP.
    Food Res Int; 2017 May 31; 95():59-67. PubMed ID: 28395826
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  • 14. Effect of Roasting on Oligosaccharide Abundance in Arabica Coffee Beans.
    Tian T, Freeman S, Corey M, German JB, Barile D.
    J Agric Food Chem; 2018 Sep 26; 66(38):10067-10076. PubMed ID: 30175920
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  • 15. [Studies of coffee and coffee-substitute. XVIII. Dependence of the quantity and composition of a high polymer galactomannan on the coffee species and degree of roasting (authors transl)].
    Ara V, Thaler H.
    Z Lebensm Unters Forsch; 1976 Sep 26; 161(2):143-50. PubMed ID: 973456
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  • 16. Novel free radicals formed by the amino-carbonyl reactions of sugars with amino acids, amines, and proteins.
    Namiki M, Hayashi T, Ohta Y.
    Adv Exp Med Biol; 1977 Sep 26; 86B():471-501. PubMed ID: 20751
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  • 18. Sesame (Sesamum indicum) carbohydrates.
    Wankhede DB, Tharanathan RN.
    J Agric Food Chem; 1976 Sep 26; 24(3):655-9. PubMed ID: 5477
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  • 20. New aspects on the chemistry of tea and coffee. III.
    Smith RF.
    Z Lebensm Unters Forsch; 1986 Jan 26; 182(1):1-7. PubMed ID: 3513463
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