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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

156 related items for PubMed ID: 4466405

  • 1. [Metabolic aspects of food safety: metabolic toxicology].
    Trémolières J.
    Ann Nutr Aliment; 1974; 28(4):199-206. PubMed ID: 4466405
    [No Abstract] [Full Text] [Related]

  • 2. [Results of the development of food toxicology].
    Shtenberg AI.
    Vopr Pitan; 1979; (1):3-10. PubMed ID: 369137
    [No Abstract] [Full Text] [Related]

  • 3. [Nutritional factors and toxicity: suggested applications to the methodology of studies in food toxicology].
    Suschetet M, Causeret J.
    Ann Nutr Aliment; 1974; 28(4):307-16. PubMed ID: 4619308
    [No Abstract] [Full Text] [Related]

  • 4. Food-associated intoxicants.
    Hall JL, Collins LA, Barrowman G, Barrowman J.
    Prog Food Nutr Sci; 1988; 12(1):1-43. PubMed ID: 3041449
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  • 6. Proposed system for food safety assessment. Scientific Committee, Food Safety Council.
    Food Cosmet Toxicol; 1978 Dec; 16(2):i-ix, 1-136. PubMed ID: 738676
    [No Abstract] [Full Text] [Related]

  • 7. Nanotechnology: its impact on food safety.
    Dingman J.
    J Environ Health; 2008 Dec; 70(6):47-50. PubMed ID: 18236938
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  • 8. [Health-related classification of food poisoning of nonbacterial origin in the light of the tasks of food toxicology].
    Gabovich RD.
    Vopr Pitan; 1983 Dec; (5):55-8. PubMed ID: 6636646
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  • 11. [Toxicology of UV-absorber MOB].
    Lewerenz HJ, Lewerenz G, Plass R.
    Nahrung; 1972 Dec; 16(2):133-4. PubMed ID: 5044350
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  • 17. [Contributions and limits of classical toxicology].
    Jouany JM.
    Ann Nutr Aliment; 1974 Dec; 28(4):207-17. PubMed ID: 4466406
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  • 18. Nutritional toxicology: the significance of natural toxins.
    de Wolff FA.
    Hum Toxicol; 1988 Sep; 7(5):443-7. PubMed ID: 3056841
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  • 19. [Problems of hygiene and toxicology that may present themselves during the processing and consumption of preserves].
    LAMBIN S, TRUHAUT R, LE MOAN G.
    Aliment Vie; 1961 Sep; 49():217-49. PubMed ID: 14461763
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