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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

156 related items for PubMed ID: 4466405

  • 1. [Metabolic aspects of food safety: metabolic toxicology].
    Trémolières J.
    Ann Nutr Aliment; 1974; 28(4):199-206. PubMed ID: 4466405
    [No Abstract] [Full Text] [Related]

  • 2. [Results of the development of food toxicology].
    Shtenberg AI.
    Vopr Pitan; 1979; (1):3-10. PubMed ID: 369137
    [No Abstract] [Full Text] [Related]

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  • 7. Nanotechnology: its impact on food safety.
    Dingman J.
    J Environ Health; 2008; 70(6):47-50. PubMed ID: 18236938
    [Abstract] [Full Text] [Related]

  • 8. [Health-related classification of food poisoning of nonbacterial origin in the light of the tasks of food toxicology].
    Gabovich RD.
    Vopr Pitan; 1983; (5):55-8. PubMed ID: 6636646
    [No Abstract] [Full Text] [Related]

  • 9. FOOD ADDITIVES.
    FRAZER AC.
    J Coll Gen Pract; 1963 May; 6(Suppl 2):SUPPL2:16-23. PubMed ID: 14060410
    [No Abstract] [Full Text] [Related]

  • 10. [Food contaminants].
    Thymian E.
    Z Gesamte Hyg; 1968 Dec; 14(12):877-82. PubMed ID: 4979918
    [No Abstract] [Full Text] [Related]

  • 11. [Toxicology of UV-absorber MOB].
    Lewerenz HJ, Lewerenz G, Plass R.
    Nahrung; 1972 Dec; 16(2):133-4. PubMed ID: 5044350
    [No Abstract] [Full Text] [Related]

  • 12. [Current problems in nutritional health and food toxicology (current state and future prospects)].
    Shtenberg AI, Torchinskiĭ AM.
    Vestn Akad Med Nauk SSSR; 1977 Dec; (2):81-8. PubMed ID: 325937
    [No Abstract] [Full Text] [Related]

  • 13. Animal pathogens and food safety.
    Kennedy S, Hueston W, Bender J.
    Minn Med; 2003 Nov; 86(11):25-7. PubMed ID: 14658555
    [No Abstract] [Full Text] [Related]

  • 14. History of food toxicology research in the US Agricultural Research Service.
    Robens J.
    Vet Hum Toxicol; 1983 Apr; 25(2):105-6. PubMed ID: 6845627
    [No Abstract] [Full Text] [Related]

  • 15. [Toxicological aspects of movement of plastics into food].
    de Morsier A.
    Nahrung; 1972 Apr; 16(2):133. PubMed ID: 5044349
    [No Abstract] [Full Text] [Related]

  • 16. [Hygienic aspects of the problem of food frauds].
    Bosco G.
    Nuovi Ann Ig Microbiol; 1969 Apr; 20(3):238-54. PubMed ID: 5405874
    [No Abstract] [Full Text] [Related]

  • 17. [Contributions and limits of classical toxicology].
    Jouany JM.
    Ann Nutr Aliment; 1974 Apr; 28(4):207-17. PubMed ID: 4466406
    [No Abstract] [Full Text] [Related]

  • 18. Nutritional toxicology: the significance of natural toxins.
    de Wolff FA.
    Hum Toxicol; 1988 Sep; 7(5):443-7. PubMed ID: 3056841
    [Abstract] [Full Text] [Related]

  • 19. [Problems of hygiene and toxicology that may present themselves during the processing and consumption of preserves].
    LAMBIN S, TRUHAUT R, LE MOAN G.
    Aliment Vie; 1961 Sep; 49():217-49. PubMed ID: 14461763
    [No Abstract] [Full Text] [Related]

  • 20. [Methods and technics for the appraisal of the quality fish and fish products. Guarantees given to consumers].
    Michel C, Ravoux G.
    Aliment Vie; 1972 Sep; 60(5):363-76. PubMed ID: 4675236
    [No Abstract] [Full Text] [Related]

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